Wednesday, October 26, 2011

Hoff's Pumpkin Pudding!

Hoff's Pumpkin Pudding
Yields: About 4-5 cups
dairy-free, egg-free, oil-free, soy-free



Ingredients:
  • 2 boxes Vanilla Instant Pudding Mix
  • 2 cups Milk Substitute (I use Almond Milk)
  • 1 - 15oz can 100% Pure Pumpkin
  • 1 tbsp Vanilla
  • 1/2 tsp Pumpkin Spice
  • 1/2 tsp Salt (optional)

Directions:
  1. Whisk together Vanilla Pudding Mix and Milk
  2. Fold in Pumpkin and Seasonings
  3. Allow to set in Frig

My 2 Cents:
  • Top with some crumbled graham crackers for the ultimate pumpkin pie in a cup treat!
  • Tastes even better the next day

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