Hoff's French Toast Casserole

Hoff's French Toast Casserole

Servings: 2
dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 4 Sourdough slices (cubed)
• 1 1/2 cups Plant Based Milk
• 4 tbsp Brown Sugar
• 1 tbsp Cornstarch
• 1 tbsp ground Flaxseed
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 degrees
2. Whisk everything together except the Bread to form a Custard
3. Spread Bread cubes in single layer in 9x13 glass baking dish
4. Evenly pour Custard over Bread; mix to evenly coat, spread out Bread
5. Allow to sit for 15 minutes to set up
6. Bake uncovered 40 minutes minutes until golden brown & set
7. Allow to cool for 10 minutes
8. Serve with Maple Syrup

Hoff's Baked Pineapple Chkn

Hoff's Baked Pineapple Chkn

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Rice:

• 1 1/2 cups Jasmine Rice
• 2 1/2 cups Water

Ingredients:

• 1 cup Soy Curls (rehydrated) or 14 oz firm Tofu (cubed)
• 1 Red Pepper (chopped) 
• 1/2 Sweet Onion (chopped)

Sauce Ingredients:

• 20 oz can Pineapple chunks in 100% Juice
• 1/2 cup Bragg Liquid Aminos
• 1/4 cup Water
• 2 tbsp Brown Sugar
• 2 tbsp Corn Starch
• 1 tsp minced Ginger
• 1 tsp minced Garlic

Directions:

1. Dump Pineapple w/Juice & Sauce Ingredients into 9x13 baking dish, stir
2. Add Soy Curls/Tofu, Peppers & Onions together, stir to combine
3. Bake uncovered at 400 degrees for 20 minutes
4. Meanwhile prepare Rice
5. Once everything is cooked, spoon Rice into a bowl, top with Veggies & any additional sauce such as Tahini if desired
6. OR 
7. Dump Pineapple w/Juice, Sauce Ingredients, plus 2 cups Water into 9x13 baking dish, stir, add remaining ingredients, stir to combine
8. Bake, covered at 400 degrees for 45 minutes, check Rice for doneness

Hoff's Pizza Pasta

Hoff's Pizza Pasta

Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• Vegan Liquid Mozzarella
• 12 oz GF Pasta
• 7 oz firm Tofu (crumbled) (optional)
• 1 jar Spaghetti Sauce + 1 1/2 jars of Water
• 2.5 oz sliced Black Olives
• “Sausage”
• 1/2 cup Crumbles
• Water
• 1 tsp Fennel Seed
• 1 tsp Hoff’s Seasoning
• Splash of Liquid Smoke
• Pinch of Salt
• 1 carton Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 1 Onion (chopped)
• 1 tsp minced Garlic
• 2 tbsp Nutritional Yeast
• 1 tsp Italian Seasoning

Directions:

1. Make Vegan Liquid Mozzarella
2. Make “Sausage” by rehydrating Soy Crumbles in just enough Water to cover, soak in remaining ingredients until soft, drain
3. Add “Sausage” & remaining ingredients to 9x13 baking dish
4. Cover & bake at 400 degrees for 1 hour
5. Top with Mozzarella
6. Let sit for 10 minutes before serving

Hoff Thoughts: Dish can be assembled ahead of time & cooked later; adding Sauce & Water just before baking & “Cheese” after.

Hoff's Baked Veggie Lo Mein

Hoff's Baked Veggie Lo Mein

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Noodles:

• 12 oz Spaghetti Noodles or Rice Noodles

Ingredients:

• 1 cup Soy Curls (rehydrated) or 7 oz Firm Tofu (cubed)
• 1 head Broccoli (chopped) 
• 1 cartoon Mushrooms (sliced) 
• 1 cup Edamame 
• 1 cup Shredded Cabbage
• 1 Red Pepper (chopped) 
• 1/2 Sweet Onion (chopped)

Sauce Ingredients:

• 1/2 cup Bragg Liquid Aminos
• 1/2 cup Water
• 1 tbsp Mirin or Garlic Rice Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Corn Starch
• 1 tsp minced Garlic

Directions:

1. Whisk sauce ingredients together or shake together using a jar
2. Stir Veggies & sauce together in a glass baking dish
3. Bake at 400 degrees for 40 minutes
4. Meanwhile prepare Pasta
5. Once everything is cooked, combine everything together
6. Finish with Lime Juice & Tahini

Hoff's Chkn Broccoli Rice Casserole

Hoff's Chkn Broccoli Rice Casserole
Yields: 8-10 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Veggie Broth
• 1 1/2 cups Jasmine Rice
• 2 - 12 oz. bags frozen Broccoli
• 1 cup Soy Curls

Sauce

• 15 oz. can Chickpeas (rinsed & drained)
• 1 cup Water
• 1/2 cup Instant Mashed Potatoes flakes
• 1/2 cup Nutritional Yeast
• 1 tsp Lemon Juice
• 1 tsp Hoff Seasoning

Directions:

1. Preheat oven to 400 degrees
2. Blend Sauce ingredients in a Vitamix/high power blender until smooth
3. Add Sauce & remaining ingredients to a 9 x 13 baking dish (I prefer glass), mix until combined
4. Bake covered for 30 minutes

Unrolled Cabbage Roll Casserole

Unrolled Cabbage Roll Casserole

Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 6 cups Green Cabbage (chopped)
• 2 cups Water
• 1 1/2 cups Jasmine Rice
• 2 - 15 oz cans Tomato Sauce

• 15 oz. can diced Tomatoes 
  

• 1 1/2 cups TVP Crumbles (re-hydrated)
• 1 tbsp Tomato Paste
• 1 tbsp Braggs
• 1 tbsp Nutritional Yeast
• 1 tsp Hoff Seasoning

• 1 Onion (chopped)
• 1 tbsp minced Garlic
• 1/4 cup Nutritional Yeast
• 2 tsp Hoff Seasoning

Optional Cashew Cream

• 1/2 cup Cashews
• 1/2 cup Water

Directions:

1. Pre-heat oven to 400 degrees
2. Make “ground beef” by mixing re-hydrated TVP with seasonings, set aside to mingle
3. Blend Cashews & Water to make Cashew Cream if adding, set aside
4. Dump everything except Cabbage into a Dutch Oven, except Cashew Cream
5. Stir to combine, top with Cabbage
6. Cover
7. Bake for 1 hour or until Rice & Cabbage is desired texture
8. Mix everything together
9. Serve with Cashew Cream

*Vegan Hamburger Helper Casserole

Recipe modified from Well Your World*

*Vegan Hamburger Helper Casserole

Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 16 oz. GF Pasta
• 29 oz. can Tomato Sauce

• 15 oz. can diced Tomatoes 
  

• 1 cup TVP Crumbles (re-hydrated)
• 2 cups unsweetened plain Plant Milk or Water
•  6 oz. Tomato Paste
• 1/2 cup Nutritional Yeast
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 2 tsp. Oregano
• 2 tsp. Smoked Paprika
• 1 tsp. Mustard
• 1/2 tsp. Chili Powder
  

Directions:

1. Pre-heat oven to 400 degrees
2. Dump everything into a 9x13 baking dish
3. Stir to combine, cover
4. Bake for 1 hour or until Pasta is desired texture

Hoff Thoughts: If preparing this in advance, add Milk/Water just before baking.

Hoff’s Shepard’s Pie

Hoff’s Shepard’s Pie

Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 24 oz Mashed Potatoes
• 1 Gravy packet
• 1 cup Water
• 15 oz can Brown Lentils or 1 cup TVP (rehydrated)
• 10 oz bag frozen organic Carrot, Peas, Corn minced
• 1 carton Mushrooms, minced
• 1/2 cup chopped Spinach
• 1/2 cup chopped Sweet Onion
• 1 tsp minced Garlic
• 1 tsp Thyme
• 1 tsp Rosemary
• Season w/ Salt & Pepper

Directions: 

1. Preheat oven to 400 degrees
2. In a medium Dutch oven over medium high heat, sautee Mushrooms, Onions & Garlic
3. Add Lentils or TVP, Veggies, Gravy packet, Water & Seasonings
4. Stir until Gravy thickens
5. Top with Mashed Potatoes, score with fork
6. Bake uncovered for 25 - 35 minutes