Friday, December 18, 2020

Hoff's GF "Biscuits" & Gravy

Hoff's GF "Biscuits" & Gravy
Yields: 4 servings
meat-free, dairy-free, egg-free, gluten-free


  1. Toast Bread
  2. Meanwhile, in a large non-stick skillet or medium stock pot over medium-high heat, "brown" Sausage
  3. Mix in Flour until Sausage is coated & Flour is dissolved
  4. Slowly stir in Milk, cook Gravy until thick & bubbly, stirring constantly
  5. Season
  6. Ladle Sausage Gravy over top split English Muffins

Hoff Thoughts: Currently, I can't find vegan, gluten-free biscuits, so I use Schar's Deli Style Sourdough bread.  Also, the only gluten-free sausage I can find is Beyond Meat's Sausage.  Both make a super yummy, super indulgent breakfast.  I typically only make this for Christmas breakfast, once year. Ho Ho Ho!

Friday, December 11, 2020

Hoff's Winter Veggie Sushi Bowl

Hoff's Winter Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 2 cups Jasmine Rice
  • 2 cups Water
  • 1 tbsp. Rice Vinegar 
  • 1 tbsp. Sugar
  • 1 Avocado (cubed)
  • 1 cup Shelled Edamame (thawed) 
  • 1 bunch Asparagus (chopped)
  • 1/2 Sweet/Red Onion (half moon slices)
  • Braggs to taste

  1. Place Rice, Water & Edamame in an Instant Pot & cook on Manual for 3 minutes, Natural Release
  2. Stir in Vinegar & Sugar
  3. Meanwhile use an Airfryer set at 400 degrees for 10 minutes to cook the Asparagus & Onion
  4. Divide Rice evenly into two bowls
  5. Top with Avocado, Asparagus, Onion
  6. Season with Braggs

Friday, December 4, 2020

Indulgent Hot Cocoa

Indulgent Hot Cocoa
Serves: 2
dairy-free, egg-free, oil-free, soy-free 

  • 2 cups plant-based Milk
  • 1/2 cup vegan Chocolate Chips
  • Vegan Whip Cream
  • Pinch of Nutmeg
  • Pinch of Sea Salt

  1. Place Chips in high speed blender, followed by Milk, Nutmeg & Sea Salt
  2. Blend for 6 minutes
  3. Divide into two mugs, top with Whip Cream
  4. Ho Ho Ho!