Friday, May 12, 2017

Chocolate Mousse

Chocolate Mousse
Servings: 4
dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 28 oz. Organic Silken Tofu
  • 1 12 oz. bag Vegan Chocolate Chips
  • 1 tsp. Vanilla
  • Pinch of Sea Salt
Directions:
  1. Preheat oven or toaster oven to 350 degrees
  2. Spread Chocolate Chips onto a small baking pan & place in oven for about 3-4 minutes or until melted
  3. Using a high speed blender, blend Tofu, Melted Chocolate Chips, Vanilla & Salt until smooth
  4. Pour mixture into individual serving bowls/cups (I use pretty, cobalt wine glasses)
  5. Allow a minimum of 20 minutes to set-up in the fridge
  6. Serve chilled

Hoff Thoughts: So good, no one will know it's vegan!

Friday, May 5, 2017

Healthy Hoff Broccoli Mac & No Cheese

Recipe adapted from Plant-Fueled Trucker


Healthy Hoff Broccoli Mac & No Cheese
Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:
  • 12 oz. Whole Wheat Pasta
  • 1 15 oz. can Cannellini Beans (rinsed & drained)
  • 2 cups plain unsweetened Cashew Milk
  • 1 Roasted Red Pepper (jar)
  • 3/4 cup Nutritional Yeast
  • 2 tbsp. Apple Cider Vinegar 
  • 2 tbsp. Arrowroot
  • 2 tsp. Sea Salt
  • 1 tsp. Cumin
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Paprika

Directions:
  1. Cook Pasta according to directions
  2. Meanwhile put remaining ingredients into Vitamix & blend until smooth
  3. Drain Pasta, return to pot, mix in "Cheese Sauce"
  4. Heat & stir until sauce thickens; about 1 minute
  5. Enjoy!