Hoff's Hummus Grain Bowl

Hoff's Hummus Grain Bowl

Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 cup Jasmine Rice or Quinoa
• 1 1/2 cups Water
• Tofu or Baby Potatoes
• 15 oz can Chickpeas

• 1 Avocado (cubed)
• 1 cup Cucumber (chopped)
• 1 cup Carrots (shredded)
• 1/2 cup Onion (diced)

•  2 tsp. Sunflower/Pumpkin Seeds
• Cashew Cream (1/4 cup Cashews, 1/4 cup Water)
• Hummus

Directions:

1. Drain Chickpeas but don’t rinse, add Tofu or Potatoes toss with desired spices, spread out on baking sheet air-fry or roast at 400 degrees for 12 minutes (AF), 30 minutes (oven)
2. Meanwhile, place Rice & Water in an Instant Pot & cook on Manual for 3 minutes or Quinoa for 4 minutes Quick Release
3. Divide Rice/Quinoa evenly into two bowls 
4. Divide remaining ingredients
5. Top with desired amount of Cashew Cream & Hummus

Hoff's Burrito (IP)

Hoff's Burrito (IP)

Servings: 4
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 4 Wraps or Tortillas
• 1 cup Water
• 1 cup Jasmine Rice
• 15 oz can Pinto Beans (rinsed & drained)
• 15 oz can Petite Diced Tomatoes
• 1/2 cup organic Corn
• 1/2 cup Onion (diced)
• Juice from 1 Lime
• 2 tbsp Taco Seasoning

Add-in Ideas:

• Shredded Lettuce
• Avocado or Guacamole
• Crushed Tortilla Chips
• Black Olives (sliced)
• Salsa or Taco Sauce

Directions:

1. Mix everything together in the IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting & reduce timer to 3 minutes
5. Quick Release
6. Fluff Rice with a fork 
7. Add Lime Juice and stir to combine
8. Assemble Burritos

Hoff's “Jasmine’s Favorite”

Inspired by Aladdin’s Restaurant

Hoff's “Jasmine’s Favorite”

Yields: 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Veggie Broth
• 1 1/2 cup Basmati Rice
• 1 cup Brown Lentils
• 1 Zucchini (shredded)
• 1 Carrot (shredded)
• 1 15 oz. can Kidney Beans (drained)
• 1 15 oz. can Chickpeas (drained)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 medium Sweet Onion (chopped)
• 1 tsp Sugar
• 1 tsp Salt
• 1 clove Garlic (minced)
• 1 tbsp Lemon Juice (reserved)
• 1 tbsp Cumin
• 1 tbsp Coriander
• Season with Salt to taste
• Tahini

Directions:

1. Turn on Saute setting, to heat up IP
2. Add Onions, Sugar & Salt; mix together
3. Saute until Onions release their water 
4. Turn off Saute setting
5. Lock lid in place and make sure pressure release valve is closed
6. Press "Manual" button & reduce time to 20 minutes
7. When done, use quick release
8. Combine rest of ingredients in the IP, except Lemon Juice
9. Lock lid in place and make sure pressure release valve is closed
10. Press "Manual" button
11. Decrease cooking time to 10 minutes 
12. When done, Quick release
13. Add Lemon Juice
14. Finish with Tahini
15. Serve & enjoy!

Super Easy Basic DIY Thick Yogurt (IP)

Super Easy Basic DIY Thick Yogurt (IP)

Yields: 32oz

dairy-free, egg-free, gluten-free, oil-free

Ingredients:

• 1 carton West Life Organic Unsweetened Soy Milk (shelf stable)
• 4 Vegan Probiotics Capsules (75 Billion) or Yogurt Starter packet or Whey from last batch or 4 tbsp store bought plant-based Yogurt
• Topping of choice (jam, fruit, nuts, etc.)

Directions (Instant Pot):

1. Open Milk container, remove 1/2 cup of Milk (use for something else), add Yogurt starter of choice
2. Recap & shake to combine
3. Pour Milk into 32oz/Quart wide mouth mason jar, leave some room at top
4. Place mason jar directly into Instant Pot
5. Cover with Instant Pot lid
6. Select Yogurt setting & change time to 14-18 hours
7. Let Yogurt cool on counter until room temperature, apply lid, transfer to refrigerator
8. Serve Yogurt with jam, fruit, nuts, etc. or use as a base to a sauce/dressing

Hoff Thoughts: 

• Sterilize mason jar using microwave: wash jar, leave wet & a little water in the jar, microwave 1-2 minutes (until water boils)
• Timing: Start IP by 4:00pm to finish by 10:00am next day
• Your IP will never come up to pressure, the timer will start at zero & go up until the time set; that’s how you know it’s working
• Freeze some of the “Whey” to start your next batch of Yogurt (up to 2-3 times) instead of using Probiotics or starter
• Yogurt good up to 3 weeks
• Store Probiotics or Yogurt Starter in refrigerator
• Yogurt Starter can make up to 2 quarts or 8 cups of Milk into Yogurt

Hoff's Bibimbap (IP)

Hoff's Bibimbap (IP)

Serves: 4-6
meat-free, dairy-free, egg-free, gluten-free

Main Ingredients: 

• 2 cups Water
• 1 1/2 cups Jasmine Rice
• 1 carton Cremini Mushrooms (shredded)
• 3 Carrots (shredded)
• 1 cup Cabbage (shredded) or Sauerkraut
• 1 Zucchini (shredded)
• 1 cup Bean Sprouts
• 1/2 cup Edamame
• 1/2 cup Organic Corn
• 1/2 cup Soy Crumbles or 7 oz Tofu (cubed)
• 1/2 Sweet Onion (chopped)
• Sesame Seeds
• Tahini or Sweet & Sour Sauce

Marinade Ingredients:

• 2 tbsp Braggs
• 2 tbsp Water
• 1 tbsp Brown Sugar
• 1 tbsp minced Garlic
• 1 tsp Toasted Sesame Oil
• 1 tsp Ginger

Directions: 

1. Mix Marinade Ingredients together, add Soy Crumbles/Tofu to rehydrate/marinate
2. Add Water & Rice to Instant Pot
3. Add remaining ingredients, top with Marinade & Soy Curls/Tofu
4. Lock lid in place and make sure pressure release valve is closed 
5. Press "Manual" button, reduce time to 3 minutes
   
6. When done, use quick release method 
7. Mix together to combine
8. Finish with Sesame Seeds & Sauce

Hoff Thoughts: If prepping this for later in the week, add Water just before preparing.

Hoff's Rice & Beans (Instant Pot)

Hoff's Rice & Beans (Instant Pot) 

Yields: 3-4 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 1/2 cups Jasmine Rice 
• 2 1/2 cups Water
• 1 15 oz. can Black Beans (rinsed & drained)
• 1 tsp. Taco Seasoning
• 1 tsp. Lime Juice

Directions:

1. Mix Rice, Water & Taco Seasoning in the IP 
2. Top with Black Beans & do not mix together (very important!)
3. Press “Manual” button & reduce time to 3 minutes
4. When done, use quick release
5. Stir in Lime Juice

Hoff Thoughts: Topping Ideas: Avocado or Guacamole, Mango Salsa, Mango, Cole Slaw salad mix, Air-fried Corn, Air-fried Peppers & Onions, Black Olives, Cilantro

Hoff's Instant Pot Stew (IP)

Hoff's Instant Pot Stew (IP)

Serves: 6-8
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 3 cups Water
• 1 cup Soy Curls
• 1 carton Mushrooms (chopped)
• 2 tbsp Better than Bouillon No Beef Broth
• 2 tbsp Braggs Liquid Aminos
• 2 tbsp Tomato Paste
• 2 cups Baby Yellow Potatoes (chopped)
• 2 Carrots (chopped)
• 1/2 cup Organic frozen Corn
• 15 oz can Green Beans (rinsed & drained)
• 1 small Sweet Onion (chopped)
• 2 tsp minced Garlic
• 2 tbsp Corn Starch
• 2 tbsp Brown Sugar
• 1 tsp Thyme
• 1 tsp Rosemary
• 1 tsp Paprika
• 1 tsp Garlic Powder 
• 1 tsp Onion Powder

Directions: 

1. Stir Water & Beef Boulion, Braggs, Tomato Paste & all seasonings in IP, mix in Soy Curls, Mushrooms & Onions
2. Top with Potatoes, then Carrots, then Green Beans & Corn
3. Lock lid in place and make sure pressure release valve is closed 
4. Press "Manual" button, reduce time to 15 minutes 
5. When done, use quick release method
6. Mix every thing together, enjoy!

Easier Basic DIY Yogurt (IP)

Easier Basic DIY Yogurt (IP)

Yields: 2-3 cups
dairy-free, egg-free, gluten-free, oil-free

Ingredients:

• 14 oz Extra Firm Tofu OR 6 cups homemade Soy Milk
• 1 cup Water (omit if using Soy Milk)
• 4 Vegan Probiotics Capsules (75 Billion) or Yogurt Starter packet or Whey from last batch
• Topping of choice (jam, fruit, nuts, etc.)

Directions (Instant Pot):

1. Blend Tofu, Water & Probiotics or Yogurt Starter OR whisk Soy Milk & Probiotics or Yogurt Starter
2. Pour directly into Instant Pot
3. Cover with lid
4. Select Yogurt setting & change time to 8 (mild) or 12 (tart) hours
5. Transfer Yogurt to another container or cool & strain for a thicker consistency & to retrieve Whey for next batch
6. Serve desired amount with jam, fruit, nuts, etc. or use to make a sauce

Hoff Thoughts: 

• Sterilize IP liner by placing in 400 degree oven for 15 minutes
• Soy Milk should be room temperature or no hotter than 110 degrees, if using
• Your IP will never come up to pressure, the timer will start at zero & go up until the time set; that’s how you know it’s working
• Freeze some of the “Whey” to start your next batch of Yogurt (up to 2-3 times) instead of using Probiotics or starter
• Yogurt good up to 3 weeks
• Store Probiotics or Yogurt Starter in refrigerator
• Yogurt Starter can make up to 2 quarts or 8 cups of Milk into Yogurt

Hoff's Quinoa w/Roasted Veggies (IP/Air Fryer)

Hoff's Quinoa w/Roasted Veggies (IP/Oven)
Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 1/2 cups Water
• 1 cup Quinoa
• 2 tsp. Better Than Bouillon® Seasoned Vegetable Base
• 1 box Cremini Mushrooms (chopped)
• 1 Zucchini (sliced)
• 1 bunch Asparagus (chopped)
• 1 Red Pepper (chopped)
• 15 oz. can Chickpeas (rinsed & drained)
• 7 oz firm Tofu (cubed)
• 1/2 Red Onion (chopped)
• Sunflower or Pumpkin Seeds (optional)

Directions:

1. Mix Water, Quinoa & Boullion together in IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use manual release method for 10 minutes, then quick release
5. Broil everything else at 450 degrees for 30 minutes
6. Serve broiled items over Quinoa
7. Finish with Hummus, Avocado/Guacamole or Lemon Tahini & Seeds

Hoff Thoughts: Additional veggie options: Cherry Tomatoes, Broccoli, Squash, Asparagus

Hoff's Tikka Masala

Hoff's Tikka Masala

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

 

Ingredients:

• 2 cups Jasmine Rice
• 1/2 cup Cashews + 1 cup Water = Cashew Cream
• 24 oz. Marinara Sauce
• 1 cup Soy Curls (reconstituted)
• 10 oz. frozen Butternut Squash
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 carton Mushrooms (minced)
• 1 Zucchini (shredded)
• 1/2 cup frozen Spinach
• 1/2 cup frozen Organic Corn
• 1/2 cup frozen Peas
• 1 Sweet Onion (half moon slices)
• 1 tbsp. minced Ginger
• 1 tbsp. minced Garlic
• Juice from 1 Lime
• 1 tbsp. Garam Masala
• 1 tbsp. Paprika
• 1 tbsp. Cumin
• 1 tbsp. Brown Sugar
• 1 tsp. Cinnamon
• 1 tsp. Turmeric
• Season with Salt & Pepper

Directions:

1. Prepare Rice, set aside
2. Blend Cashews with Water, set aside
3. Add all remaining ingredients + Cashew Cream (except Corn, Peas & Lime Juice) to the IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button & reduce time to 10 minutes
6. When done, use quick release
7. Stir in Corn, Peas & Lime Juice 
8. Serve over Rice

Hoff's Cabbage Soup (IP)

Hoff's Cabbage Soup (IP)

Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 4-6 cups Water or Veggie Broth
• 15 oz can White Cannellini Beans (rinsed & drained)
• 15 oz Organic Corn (rinsed & drained)
• 15 oz diced Potatoes (rinsed & drained)
• 1 small Cabbage (6-8 cups) (chopped)
• 3 Carrots (chopped)
  
• 3 stalks Celery (chopped)
• 1/2 cup Soy Crumbles
• 1 Sweet Onion (chopped)
• 1 tbsp Tomato Paste
• 1 tbsp. minced Garlic
• 2 tbsp Imitation Bacon Bits (yes, it’s vegan) 
• 1/2 cup Nutritional Yeast
• 1 tbsp Hoff Seasoning
• 1 tbsp Lemon Juice
• Salt/Pepper to taste 

Directions: 

1. Dump Cabbage, Carrots, Celery, Onions, Garlic into the IP
2. Using the Sautee feature, sweat until Cabbage is softened
3. Add remaining ingredients
4. Lock lid in place and make sure pressure release valve is closed 
5. Press "Manual" button, reduce time to 4 minutes
   
6. When done, use quick release method 
7. Add Lemon Juice
8. Salt/Pepper to taste

Hoff's Taco Soup (IP)

Hoff's Taco Soup (IP)

Yields: about 6 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 4 cups Water or Veggie Broth
• 15 oz can Black Beans (rinsed & drained)
• 15 oz Organic Corn (rinsed & drained
• 15 oz can diced Tomatoes
• 1/2 cup Soy Crumbles
• 1/2 cup Rice
• 1 Red Pepper (chopped)
• 1 Sweet Onion (chopped)
• 1 tbsp Tomato Paste
• 1 tbsp. minced Garlic
• 1/2 cup Nutritional Yeast
• 1 tbsp Taco Seasoning
• 1 tbsp Lime Juice

Optional Cashew Cream 

(blend all ingredients)

• 1/2 cup Cashews
• 1/2 cup Water
• 1 tsp Lemon Juice
• 1/2 tsp Salt

Directions: 

1. Dump everything (except Lime Juice into the IP
2. Lock lid in place and make sure pressure release valve is closed 
3. Press "Manual" button, reduce time to 3 minutes
   
4. When done, use quick release method 
5. Add Lime Juice
6. Optional: serve with sliced Avocado, Cashew Cream, crushed Tortilla Chips

Hoff's Potato Corn Chowder (IP)

Hoff's Potato Corn Chowder (IP) 

Yields: About 6-8 cups 
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 15 oz bag frozen O’Brian Hashbrowns
• 10 oz bag frozen Organic Corn
• 1 Zucchini (shredded)
• 2 Carrots (shredded)
• 1/2 bag frozen Spinach
• 4 cups Veggie Broth
• 3 cups unsweetened plain Plant-Milk
• 1 Onion (chopped)
• 1/2 cup Nutritional Yeast
• 2 tsp. minced Garlic
• 2 tbsp Hoff’s Seasoning
• 1 tsp Parsley
• Salt to taste

Directions:

1. Dump everything into IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use quick release
5. If more creaminess is desired, blend some of the soup or mix-in 1/2 cup Instant Mashed Potatoes

Hoff’s Tomato Sipping Soup

Hoff’s Tomato Sipping Soup

Yields: 8 servings

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

• 4 cups Veggie Broth
• 1 jar Roasted Red Peppers
• 1 Zucchini (shredded)
• 2 Carrots (shredded)
• 1 cup Mushrooms (shredded)
• 3 - 14.5 oz cans Diced Tomatoes
• 1 15 oz can diced Potatoes (rinsed & drained)
• 1/2 cup Red Lentils
• 1/2 Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tsp. Sugar
• 2 tsp. Salt
• 2 tsp. Hoff Seasoning
• 1 tsp. “Chicken” Broth

Directions:

1. Add all ingredients to the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use manual release method
5. Using an immersion blender, blend soup to desired consistency

Hoff's Tasty Chili

Hoff's Tasty Chili

Yields: 10-12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 15 oz. cans Kidney Beans (rinsed & drained)
• 1 15oz. can Tomato Sauce + 2 cans of Water
• 1 15oz. can Diced Tomatoes (seasoned optional)
• 1 15 oz. can Pumpkin
• 8 oz. Tempeh (crumbled)
• 1 Red Pepper (chopped)
• 1 medium Sweet Onion (chopped) 
• 1 clove Garlic (minced) 
• 1/4 cup Almond Butter/Cashew Powder (prepared)
• 1 tbsp. Chili Powder
• 1 tbsp. Brown Sugar
• 1 tsp. Paprika
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Season with Salt to taste

Directions:

1. Combine all ingredients in the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button
4. Decrease cooking time to 10 minutes 
5. When done, Quick release
6. Serve & enjoy!

Hoff's TVP "Chicken" Noodle Soup (IP)

Hoff's TVP "Chicken" Noodle Soup (IP)

Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 10 cups Water or Veggie Broth
• 2 cups GF Pasta
• 1 cup Soy Curls (broken into smaller pieces)
  
• 15 oz. can Carrots (rinsed & drained)
  
• 1/2 cup frozen Spinach
• 1 Sweet Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tbsp. Nutritional Yeast (reserved)
• 4 tsp. Chicken Broth Powder
  
• 1 tsp. Poultry Seasoning
• 1 tsp. Umami Seasoning
  
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1/2 tsp. Turmeric (for color)
  
• Salt/Pepper to taste

Directions:

1. Combine all remaining ingredients in IP (except Salt/Pepper)
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button, reduce time to 4 minutes (or half the Pasta cooking time, minus 1 minute)
   
4. When done, use quick release method 
5. Add Salt/Pepper to taste & Nutritional Yeast

Hoff's Pasta Fagioli (Instant Pot)

Hoff's Pasta Fagioli (Instant Pot) 

Yields: 5 servings 

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 8 cups Veggie Broth/Water
• 8 oz. organic Tempeh (crumbled)
• 1 bunch fresh Parsley
  
• 1 jar Spaghetti Sauce (Prego Light)
• 15 oz. can Kidney Beans (rinsed & drained)
• 15 oz. can Great Northern Beans (rinsed & drained)
• 15 oz. can diced Tomatoes 
• 1 cup gluten-free Pasta (small shape)
  
• 1 cup frozen Spinach/Kale
  
• 3/4 cup chopped Carrot
  
• 1 Sweet Onion (chopped)
• 1 tbsp. minced Garlic 
• 1 tbsp. Italian Seasoning Blend
• 1 tbsp. Sugar
  
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
  

Directions:

1. Press IP Sautee button, add Onions and cook until translucent
2. Add Garlic, stirring for 30 seconds before turning off the IP
   
3. Stir remaining ingredients together in IP
4. Close & lock lid
5. Set Pressure Valve to Sealing
6. Select Manual setting on High Pressure & cook for 7 minutes (or half pasta package cooking time)
   
7. Quick release pressure
8. Stir & serve

 

Hoff's Red Lentil Pumpkin Dal

Hoff's Red Lentil Pumpkin Dal

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 2 cups Jasmine Rice (prepared)*
• 1 cup Spinach*
• 1 cup Coconut Milk* = 1 cup Plant-milk blended w/2 tbsp shredded Coconut
  
• 1 cup Red Lentils
• 1.5 cups Water
• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 15 oz. can Pumpkin
• 1 15 oz. can diced Tomatoes
• 1 Sweet Onion (half moon slices)
• Juice from 1 Lemon
• 1 tbsp. minced Garlic
  
• 1 tbsp. Garam Masala
• 1 tbsp. Brown Sugar 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
  
• Season with Sea Salt

 

Directions:

1. Mix everything together in IP (except* prepared Rice, Milk, Spinach & Lemon Juice)
   
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 2 minutes
5. Natural release pressure for 10 minutes
6. Stir in Milk, Spinach & Lemon Juice
   
7. Plate Rice, layer with Dal - enjoy!
   

 

Hoff's Sloppy Joe's II

Hoff's Sloppy Joe's II

Yields: 6-8 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 2 cups Water
• 1 cup Buckwheat Groats (rinsed) 
• 15 oz. can Tomato Sauce
• 1/4 cup chopped Onion
• 1/4 cup chopped Red Pepper
  
• 2 tbsp Ketchup
• 1 tbsp Liquid Smoke
  
• 1 tsp Smoke Paprika
  
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
  
• 1/2 tsp Sea Salt
  

Directions:

1. Mix everything together in IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Steam setting on High Pressure & cook for 6 minutes
5. Natural release pressure, at least 10 minutes
6. Assemble your Sloppy Joe's - I prefer open-faced w/chopped Onion, Pickle Relish & Mustard

Hoff’s Throw Together Soup (IP)

Hoff’s Throw Together Soup (IP)

Serves: 4-6
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

 Ingredients:

• 4 cups Veggie Broth
• 16 oz. bag frozen Cauliflower
  
• 15 oz can Beans (rinsed & drained)
  
• 15 oz can diced Potatoes
  
• 1 carton Hungry Jack's Premium Hashbrown Potatoes (re-hydrated)
  
• 1 tsp. Smoked Paprika 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt
  

Directions:

1. Place all ingredients (except Hashbrowns) in Instant Pot
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 6 minutes
5. Quick release pressure
6. Using an immersion blender blend soup until smooth
7. Stir in Hashbrowns & serve with some nice crusty bread