Friday, April 28, 2023

Hoff’s Tomato Sipping Soup

Hoff’s Tomato Sipping Soup

Yields: 8 servings

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

  • 4 cups Veggie Broth
  • 1 jar Roasted Red Peppers
  • 1 Zucchini (shredded)
  • 2 Carrots (shredded)
  • 1 cup Mushrooms (shredded)
  • 3 - 14.5 oz cans Diced Tomatoes
  • 1 15 oz can diced Potatoes (rinsed & drained)
  • 1/2 cup Red Lentils
  • 1/2 Onion (chopped)
  • 1 tbsp. minced Garlic
  • 2 tsp. Sugar
  • 2 tsp. Salt
  • 2 tsp. Hoff Seasoning
  • 1 tsp. “Chicken” Broth

Directions:
  1. Add all ingredients to the IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button & reduce time to 5 minutes
  4. When done, use manual release method
  5. Using an immersion blender, blend soup to desired consistency

Friday, April 7, 2023

Hoff’s Rice Noodle Soup IP

Hoff’s Rice Noodle Soup IP

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 4 cups Veggie Broth
  • 4 cups Water
  • 1 bunch Rice Noodles
  • 1 cup Brown Rice or Quinoa
  • 12 oz. frozen Broccoli Florets
  • 15 oz. can Lentils (rinsed & drained) or 1 cup Edamame
  • 1 cup Cabbage (chopped)
  • 1 Zucchini (shredded)
  • 1 cup Mushrooms (shredded)
  • 1/2 cup Onions (chopped)
  • 1 sheet Seaweed (in pieces)
  • 1 tbsp. Minced Garlic
  • 1/2 cup Braggs
  • 4 tbsp. Sweet & Sour Sauce
  • 3 tbsp. Brown Sugar
  • 1 tbsp. Tamarind Paste
  • 2 tsp. powdered Ginger

Directions:
  1. Add all ingredients to the IP except Rice Noodle & Broccoli
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button & reduce time to 22 minutes
  4. When done, use manual release method
  5. Add Rice Noodles & Broccoli to soup; wait a few minutes until Rice Noodles are cooked before serving