Friday, April 20, 2018
Friday, April 13, 2018
Hoff’s Sushi Burrito
Yields: 5 Burritos
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Burrito Ingredients:
- Sushi Rice
- 5 Nori Wrappers
- 15 oz. can Black Beans (do not drain)
- 15 oz. can organic Corn (rinsed & drained)
- 1 small Onion (chopped)
- Salsa (optional)
- 3 cups Water
- 2 1/2 cups Sushi Rice
- Juice from 1 Lime
- 2 tbsp. Rice Vinegar
- 1 tbsp. Sugar
- 1 tsp. Onion
- 1 tsp. Garlic
- 1 tsp. Cumin
- 1/4 tsp. Sea Salt
Directions:
- Mix together Water & Rice
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Rice setting
- Manual release pressure for 10 minutes, then Quick release
- Remove the inner pot from IP to help Rice cool quicker
- While Rice is still hot, stir in remaining Sushi Rice ingredients
- Set aside until cool to handle & prep fillings
- Meanwhile, prepare your filling ingredients
- Spread 1/2 cup of Rice in an even layer all over one of the Nori Wrapper, leaving about an 1" space on one end of the wrapper
- Layer ingredients at the opposite end of the Burrito (not the 1" gap end)
- Using a Sushi mat, roll Burrito like you would Sushi
- Wet 1" gap lightly to seal roll
- Allow to sit for 14 minutes so Nori Wrapper can soften by absorbing moisture from the Rice before eating or place in fridge until ready to eat
- For ease in eating, wrap Burrito in tin foil
Hoff Thoughts: Any ingredients can be used, let your imagination run wild. Makes a great on the go lunch or snack - which is why this serves so much, I'm currently eating Sushi Burritos daily at work.
Friday, April 6, 2018
Friday, March 30, 2018
Hoff's Sweet Potato Sushi
Yields: 2 Rolls/20 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free
Ingredients:
- 2 cups Water
- 1 ½ cups Sushi Rice
- 2 tbsp. Rice Vinegar
- 1 tbsp. Sugar
- ¼ tsp. Sea Salt
- 1 cup Sweet Potatoes
- 16 Asparagus Spears
Directions:
- Mix together Water & Rice
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Rice setting
- Manual release pressure for 10 minutes, then Quick release
- Remove the inner pot from IP to help Rice cool quicker
- While Rice is still hot, stir in Vinegar, Sugar & Salt
- Set aside until cool to handle
- Meanwhile, steam Asparagus in the microwave or use raw
- Using a Sushi Bazooka Roller, place 1/2 cup Rice onto each side of the roller
- Place 4 Asparagus Spears into each well of Rice
- Top with Sweet Potatoes
- Close the Roller and push out onto one Nori Sheet
- Roll, seal with Water, and let sit for 15 minutes to allow Nori Sheet to absorb moisture from the Rice and become pliable
- Using a sharp knife and a glass of water, cut Sushi wetting the knife after each cut
- Place Sushi in a non-stick pan over medium-heat and cool long enough to lightly brown each side
- Enjoy!
Friday, March 23, 2018
Friday, March 16, 2018
Hoff's Crisps
Hoff's Crisps
Yields: 2-3 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Hoff Thoughts: Yeah, I know technically these are Potato Wedges or large fries, but I've been watching a lot of Australian YouTube lately and they call them Crisps and I like that! The Smoked Paprika is what really makes these Potatoes special.
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 4-6 medium Yukon Gold Potatoes
- Braggs Liquid Aminos
- 1 tsp. Smoked Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Sea Salt
- Preheat oven to 400 degrees
- Slice the Potatoes into fry-like wedges
- Spread out wedges onto a baking sheet lined with parchment or a silicon mat
- Spray with Braggs
- Sprinkle with Seasonings
- Toss to evenly coat
- Bake for 45 minutes
Hoff Thoughts: Yeah, I know technically these are Potato Wedges or large fries, but I've been watching a lot of Australian YouTube lately and they call them Crisps and I like that! The Smoked Paprika is what really makes these Potatoes special.
Friday, March 9, 2018
DIY Conditioning Dandruff Hair Treatment
Treatments: Numerous, depends on hair length
Ingredients:
- 1/2 cup Coconut Oil
- 1 tbsp. Avocado Oil
- 1 tbsp. Jojoba Oil
- 1 tbsp. Hemp Seed Oil
- 5 drops Tea Tree Oil
Directions:
- Pour all ingredients into a small plastic container
- Shake to combine
- Scoop out some treatment and apply to hair scalp to ends
- Let sit for at least 20 minutes
- Wash out
Hoff Thoughts: I like to use this hair treatment once a week. I apply it in the morning, put my hair up in a top knot and go about my day - mind you on a day that I'm not leaving the house. The Tea Tree Oil makes this a nice treatment for those with dandruff. If that's not a concern for you (lucky duck), leave out or replace with your fav essential oil.
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