Chickpea Pizza Crust
Serves: 1 Crust
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free
Ingredients:
- 1 cup Chickpea Flour
- 1 cup Water
- 1 tbsp. Apple Cider Vinegar
- ¼ tsp. Baking Powder
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- ¼ tsp. Sea Salt
Directions:
- Preheat oven to 400°F
- In a small bowl, mix together all ingredients until smooth, let sit for at least 30 minutes
- Pour batter into a Cuisinart Griddler
- Level using a spatula
- Bake for 8 minutes at 425°F
- Carefully remove with a spatula (at this point, the dough is fully cooked)
- Dress your pizza and cook in the oven at 400°F for another 15-20 minutes
Airfryer Corn On The Cob
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free
Ingredients:
- 4 organic ears of Corn (shucked)
Directions:
- Break/cut each ear in half
- Arrange in the Airfryer basket in an even layer to allow adequate airflow
- Bake at 390 degrees for 15-20 minutes
- Turn each ear halfway through cooking
Apricot Bars
Yields: 9 pieces
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 Ripe Bananas
- 1 1/2 cup Rolled Oats
- 3/4 cup Apricot Preserves
- 1/2 cup Raisins
- 1 tsp. Vanilla Extract
- 1/2. tsp. Sea Salt
Directions:
- Preheat oven to 375 degrees
- Mash Bananas & Vanilla together
- Stir in remaining ingredients until combined
- Press mixture in 8x8 glass or silicon pan
- Bake 25 minutes
- Cool for 20 minutes before cutting
Get that beachy wave texture without the $$$.
DIY Beach Hair Salt Spray
Yields: 1 cup
Ingredients:
- 1 cup Water
- 1 tsp. Sea Salt
- 1/2 tsp. Coconut Oil
- 10-15 drops Essential Oil (optional)
- 1 Spray Bottle
Directions:
- Shake all ingredients together in a spray bottle
- Spray & scrunch hair to achieve beachy waves
- Let dry & get your day on!
Chickpea Pizza Crust
