Hair RePear To Stop Dreaded Frizz!

What the hell have I been doing to my hair?!?

I firmly believed I was cursed with a frizzy mess for hair; hair that could only be tamed by heat and dominance.  Only to find that that’s not my hair at all and that I’ve been abusing it all these years!  I ALWAYS wrapped my hair in a towel after washing, because that’s what all the commercials and ads said to do.  Then I got grown up and I bought the fancy smancy microfiber hair turban in fancy smancy colors and thought I was alllll cool.

LIES!

Nothing but lies all these years and my hair has paid the ultimate, unfair price.

Whether your hair is curly or straight, wavy or not – a t-shirt is all it takes to prevent frizz & damage.

Yes, you heard me correctly, A T-SHIRT! 

Here’s the problem & the solution  - “Terry cloth and microfiber loops and grooves become aggressors to the hair cuticles roughing it up and removing to much moisture. This causes flyaways, breaks, and dreaded frizz!  The solution to the problem is to use a t-shirt because the smooth fabric does not frizz and break the hair.”

So freaking simple and it’s been in my wardrobe my entire life!

Yes, you could use a straight up t-shirt, but how do you wrap it and hold it in place and what about the sleeves and the pockets and the graphics, yadda yadda. 

Save yourself the hassle and invest $20 for your hair peace of mind and get yourself the Hair RePear T-Shirt Towel!  Made from the finest premium quality 100% Cotton Interlock Fabric available right here in the USA!  The Hair RePear ultimate t-shirt hair towel is designed to be large enough for wrapping, scrunching, and plopping/plunking (if you don’t know what this is, check out YouTube, it will blow your mind!).

There are two sizes - 29x45 for long hair and 19x39 for short hair.  I will say I went for the larger size and it’s a little too big – but I’d rather have too much fabric than not enough.  Also, this little wonder towel comes in two colors – white & black.  After reading many reviews, I opted for the black; as the white didn’t look so great after freshly dyed hair.

You could buy directly from Hair RePear, but you know me, Amazon is where all the cool peeps shop!

May you never suffer with frizz again…

Check it out!

Happy Mother's Day

Hoff's GF Blueberry Muffins

Hoff's GF Blueberry Muffins
Yields: 6 small muffins
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1/2 cup Blueberries
• 1/2 cup Almond Butter
• 1/4 cup GF All-Purpose Baking Flour
• 1/4 cup Maple Syrup
• 1 ripe Banana
• 1 tbsp. Chia Seed + 1 tbsp. Water
• 1 tsp. Vanilla Extract
• 1/2 tsp. Baking Soda
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 375F degrees
2. Combine Chia Seed & Water and set aside for 15 minutes
3. Add all ingredients except Blueberries to a high-speed blender and blend on high until batter is smooth & creamy
4. Stir in Blueberries by hand
5. Pour batter into a silicon muffin pan (or use liners), filling each cavity until it is about 3/4 full
6. Bake for 10-15 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean
7. Allow muffins to cool in pan for 10 minutes before removing
8. Store in an air-tight container for up to a week (if they last that long)

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Hoff's Quinoa Chipotle Bowl (IP)

Hoff's Quinoa Chipotle Bowl (IP)
Servings: 4-5
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 1/2 cups Water
• 1 cup Quinoa
• 1 15 oz. can Black Beans
• 1 15 oz. can organic Corn (rinsed & drained)
• 1 15 oz. can Fire Roasted Tomatoes 
• 1/2 cup frozen chopped Onions
• Juice from 1 Lime
• 1 tsp. Taco Seasoning

Directions:

1. Stir all ingredients together in the IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting & reduce timer to 4 minutes
5. Natural Release pressure for 10 minutes, then Quick Release
6. Add Lime Juice and stir to combine

Hoff Thoughts: I enjoy this with Organic Corn Chips!

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Hoff’s Sushi Burrito

Hoff’s Sushi Burrito
Yields: 5 Burritos
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Burrito Ingredients:

• Sushi Rice
• 5 Nori Wrappers
• 15 oz. can Black Beans (do not drain)
• 15 oz. can organic Corn (rinsed & drained)
• 1 small Onion (chopped) 
• Salsa (optional)

Sushi Rice:

• 3 cups Water 
• 2 1/2 cups Sushi Rice
• Juice from 1 Lime
• 2 tbsp. Rice Vinegar 
• 1 tbsp. Sugar 
• 1 tsp. Onion
• 1 tsp. Garlic
• 1 tsp. Cumin
• 1/4 tsp. Sea Salt

Directions: 

1. Mix together Water & Rice
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Rice setting
5. Manual release pressure for 10 minutes, then Quick release
6. Remove the inner pot from IP to help Rice cool quicker
7. While Rice is still hot, stir in remaining Sushi Rice ingredients
8. Set aside until cool to handle & prep fillings 
9. Meanwhile, prepare your filling ingredients
10. Spread 1/2 cup of Rice in an even layer all over one of the Nori Wrapper, leaving about an 1" space on one end of the wrapper
11. Layer ingredients at the opposite end of the Burrito (not the 1" gap end)
12. Using a Sushi mat, roll Burrito like you would Sushi
13. Wet 1" gap lightly to seal roll
14. Allow to sit for 14 minutes so Nori Wrapper can soften by absorbing moisture from the Rice before eating or place in fridge until ready to eat
15. For ease in eating, wrap Burrito in tin foil

Hoff Thoughts: Any ingredients can be used, let your imagination run wild.  Makes a great on the go lunch or snack - which is why this serves so much, I'm currently eating Sushi Burritos daily at work.