Hoff's Easy Tostadas

Hoff’s  Easy Tostadas

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 8 Corn Tortillas
• 16 oz. can fat-free vegetarian Re-fried Beans
• 1 cup Organic Corn
• 15 oz can  Black Beans (rinsed & drained)
• 1/2 cup Onion (chopped)
• Lime Juice
• 1 tbsp Taco Seasoning
• 1 tbsp Nutritional Yeast

Directions:

1. Mix Re-fried Beans with Taco Seasoning & Nutritional Yeast
2. Spread Beans onto each Corn Tortilla
3. Top with Corn, Beans & Onion
4. Using an air-fryer, cook at 400 degrees for 8 minutes
5. Optional: Top w/chopped Avocado & sliced Black Olives
6. Sprinkle each Tostada with Lime Juice
7. Serve with Salsa, Cashew Cream (1/2 cup Cashews blended with 1/2 cup Water) or Hoff’s Simple Vegan Cheese Sauce

Hoff's Fruit Crumble

Hoff's Fruit Crumble

Servings: 2
dairy-free, egg-free, oil-free, soy-free, gluten-free

Crumble Base Ingredients:

• 2 cups frozen Fruit of choice
• 1 tbsp Maple Syrup
• 1 tbsp Corn Starch

Crumble Topping:

• 3/4 cup Old Fashioned Oats
• 2 tbsp Brown Sugar
• 2 tbsp Maple Syrup
• 1 tsp Almond Powder
  
• 1 tsp Vanilla Powder
• 1/4 tsp Salt

Directions:

1. Preheat oven to 400 degrees
2. Add Fruit to 9x9 baking dish, mix with Corn Starch, next stir-in Maple Syrup
3. In a separate bowl mix Topping ingredients together
4. Equally spread topping over Fruit
5. Bake for 20 minutes uncovered

Hoff Thoughts: Some fruit ideas include: Cherries, Blackberries, Strawberries, Berry Mix, Pears, Peaches, Apples (add 1 tsp Cinnamon, cook for 40 minutes).

Hoff’s Sheet Pan Chickpea Omelette

Hoff’s Sheet Pan Chickpea Omelette

Servings: 6 large portions

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

“Egg” Ingredients:

• 1 cup dried Chickpea Flour
• 1 cup unsweetened Plant-Milk
• 2 tbsp Water
• 1/4 cup Nutritional Yeast
• 1 tsp. Hoff’s Seasoning
• 1 tsp. Black Salt

Add-in Ingredients:

•  1/2 cup Soy Crumbles
•  1/2 cup Water
• 1/4 tsp Hoff Seasoning
• 1/4 tsp dried Fennel
• 1/4 tsp Salt

• Handful Spinach (chopped)
• 1 carton Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 2 oz. sliced Black Olives (drained)
• 1/4 Onion (diced)
• 1 tbsp. Imitation Bacon Bits (yes they are vegan)
• 1 tbsp. minced Garlic

Directions:

1. Pre-heat oven to 400 degrees
2. Re-hydrate & make Soy Crumbles Sausage by soaking Crumbles in Water with Fennel, Hoff Seasoning & Salt for 15 minutes, drain
3. Mix “Egg” ingredients in a medium bowl, adding more Water if needed to get to a pourable consistency 
4. Dump Add-in ingredients, including “Sausage” into large silicon baking sheet
5. Pour “Eggs” over Omelette ingredients, mix so everything is coated, spread out evenly
6. Bake for about 40 minutes
7. Cut into large squares
8. Season finished product with Black Salt

Hoff's Tikka Masala

Hoff's Tikka Masala

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

 

Ingredients:

• 2 cups Jasmine Rice
• 1/2 cup Cashews + 1 cup Water = Cashew Cream
• 24 oz. Marinara Sauce
• 1 cup Soy Curls (reconstituted)
• 10 oz. frozen Butternut Squash
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 carton Mushrooms (minced)
• 1 Zucchini (shredded)
• 1/2 cup frozen Spinach
• 1/2 cup frozen Organic Corn
• 1/2 cup frozen Peas
• 1 Sweet Onion (half moon slices)
• 1 tbsp. minced Ginger
• 1 tbsp. minced Garlic
• Juice from 1 Lime
• 1 tbsp. Garam Masala
• 1 tbsp. Paprika
• 1 tbsp. Cumin
• 1 tbsp. Brown Sugar
• 1 tsp. Cinnamon
• 1 tsp. Turmeric
• Season with Salt & Pepper

Directions:

1. Prepare Rice, set aside
2. Blend Cashews with Water, set aside
3. Add all remaining ingredients + Cashew Cream (except Corn, Peas & Lime Juice) to the IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button & reduce time to 10 minutes
6. When done, use quick release
7. Stir in Corn, Peas & Lime Juice 
8. Serve over Rice

Unrolled Cabbage Roll Casserole

Unrolled Cabbage Roll Casserole

Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 6 cups Green Cabbage (chopped)
• 2 cups Water
• 1 1/2 cups Jasmine Rice
• 2 - 15 oz cans Tomato Sauce

• 15 oz. can diced Tomatoes 
  

• 1 1/2 cups TVP Crumbles (re-hydrated)
• 1 tbsp Tomato Paste
• 1 tbsp Braggs
• 1 tbsp Nutritional Yeast
• 1 tsp Hoff Seasoning

• 1 Onion (chopped)
• 1 tbsp minced Garlic
• 1/4 cup Nutritional Yeast
• 2 tsp Hoff Seasoning

Optional Cashew Cream

• 1/2 cup Cashews
• 1/2 cup Water

Directions:

1. Pre-heat oven to 400 degrees
2. Make “ground beef” by mixing re-hydrated TVP with seasonings, set aside to mingle
3. Blend Cashews & Water to make Cashew Cream if adding, set aside
4. Dump everything except Cabbage into a Dutch Oven, except Cashew Cream
5. Stir to combine, top with Cabbage
6. Cover
7. Bake for 1 hour or until Rice & Cabbage is desired texture
8. Mix everything together
9. Serve with Cashew Cream

Hoff's Cabbage Soup (IP)

Hoff's Cabbage Soup (IP)

Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 4-6 cups Water or Veggie Broth
• 15 oz can White Cannellini Beans (rinsed & drained)
• 15 oz Organic Corn (rinsed & drained)
• 15 oz diced Potatoes (rinsed & drained)
• 1 small Cabbage (6-8 cups) (chopped)
• 3 Carrots (chopped)
  
• 3 stalks Celery (chopped)
• 1/2 cup Soy Crumbles
• 1 Sweet Onion (chopped)
• 1 tbsp Tomato Paste
• 1 tbsp. minced Garlic
• 2 tbsp Imitation Bacon Bits (yes, it’s vegan) 
• 1/2 cup Nutritional Yeast
• 1 tbsp Hoff Seasoning
• 1 tbsp Lemon Juice
• Salt/Pepper to taste 

Directions: 

1. Dump Cabbage, Carrots, Celery, Onions, Garlic into the IP
2. Using the Sautee feature, sweat until Cabbage is softened
3. Add remaining ingredients
4. Lock lid in place and make sure pressure release valve is closed 
5. Press "Manual" button, reduce time to 4 minutes
   
6. When done, use quick release method 
7. Add Lemon Juice
8. Salt/Pepper to taste

Hoff's Hummus Pasta

Hoff's Hummus Pasta

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free*

Ingredients:

• 16 oz. Pasta of choice*
• 1/2 - 1 cup Pasta Water (reserved)
• 1 carton sliced Mushrooms
• 1/2 Onion (chopped)
• 10 oz Hummus of choice*
• 1 tsp. minced Garlic

Directions:

1. Cook Pasta according to directions
2. Meanwhile air-fry Mushrooms, Onion & Garlic
3. Mix Hummus with Pasta Water to desired consistency
4. Mix everything together
5. Plate & eat!

Hoff Thoughts: Try these veggie swaps!

*Variation ideas:

Red Pepper Hummus = Roasted Peppers

Garlic Hummus = Air-fried Mushrooms

Original Hummus = Roasted Brussels Sprouts