Friday, November 17, 2017

Hoff's Chickpea Dressing

Hoff's Chickpea Dressing
Yields: 4 cups
dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 1 15oz. can Chickpeas
  • 1/2 cup Balsamic Vinegar
  • 1/2 cup Braggs
  • 1/2 cup Honey Mustard
  • 1/4 cup Maple Syrup

Directions:
  1. Using a high speed blender, blend all ingredients until smooth
  2. Keep in the fridge up to 1-2 weeks






Friday, November 10, 2017

Doc:The Connection

https://theconnection.tv/The Connection is a documentary that dives into the mind, body, medicine connection. It explores the health benefits that meditation has been documented to have over chronic illness.

The film includes an internationally recognized lineup of scientists, including Dr. Herbert Benson; researchers, including Dr. Dean Ornish; writers, including Dr. Jon Kabat-Zinn; and renowned medical doctors, including Dr. Andrew Weil.

The film also features compelling true stories of recovery such as ProfessorGeorge Jelinek, a Professor of Emergency Medicine who has recovered from multiple sclerosis, and Dr. Ian Gawler who recovered from an aggressive bone cancer.

The Connection is a film that proves we have more influence on our health outcomes than we ever thought possible.

Check out the trailer!

Friday, November 3, 2017

Apple Sauce (IP)

Apple Sauce (IP)
Servings: 5
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4-5 organic Apples (McIntosh, Jonathan, Gala, Fuji, Cortland, etc.)
  • 2-3 organic Golden Delicious Apples (Gala, Fuji can also be used)
  • 1/2 cup Water
  • 2 tsp. Cinnamon

Directions:
  1. Core & stem Apples, cut into chunks (I cheat with an Apple slicer)
  2. Place Apples & Water in the IP
  3. Lock lid in place and make sure pressure release valve is closed
  4. Press "Manual" button
  5. Decrease cooking time to 8 minutes
  6. Natural Release for 3 minutes; then Quick Release
  7. Add Cinnamon
  8. Use an immersion blender to reach desired consistency
  9. Store in the fridge
 
Hoff Thoughts: I'm calling for organic Apples with this one, because the wax used on conventional Apples is too heavy/hard to remove and you're going to be eating the skins (lots of nutrients).  Nevertheless, be sure to soak your Apples in a salt or vinegar bath before using in order to clean.  The Golden Delicious will make up for the lack of Sugar.  You want medium to large Apples for this recipe. 



Friday, October 27, 2017

Hoff's Tomato Pumpkin Soup

Hoff's Tomato Pumpkin Soup 
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 1 14.5 oz can Diced Tomatoes
  • 1 14.5 oz can Pumpkin
  • 1 Roasted Red Pepper (jarred)
  • 1 tsp. Italian Seasoning
  • 1 tsp. Sea Salt
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder

Directions:
  1. Place all ingredients in a Vitamix & blend on high for 6 minutes
  2. Serve!

Friday, October 20, 2017

Hoff's Pumpkin Pudding II

Hoff's Pumpkin Pudding II
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 15 oz. can 100% Pure Pumpkin
  • 1 cup soaked Cashews 
  • 1/2 cup Maple Syrup
  • 1/2 cup plant-based Milk (I use Almond or Cashew Milk)
  • 1 tbsp. Vanilla
  • 1 tsp. Pumpkin Spice
  • 1/2 tsp. Sea Salt

Directions:
  1. Blend all ingredients together using a high speed blender
  2. Allow to chill in frig
  3. Get your pumpkin on!