Cake Mix Pumpkin Cake/Cookies

1. Cake Mix Pumpkin Cake/Cookies

Yields: 1 loaf or 12 cookies
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Cake Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
  
• 1/2 cup Apple Sauce
  
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped)
• 2 tsp. Pumpkin Spice

Cookie Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped/optional)
• 2 tsp. Pumpkin Spice

Cake Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Pour into a loaf pan
4. Bake 50 minutes
5. Allow to cool

Cookie Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Using a standard cookie scoop, drop dough onto parchment paper lined cookie sheet
4. Bake 15 minutes
5. Allow to cool

Get your pumpkin on!

Hoff’s Vegeta Rice

Hoff’s Vegeta Rice

Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients: 

• 2 cups Water
• 1 cup Jasmine Rice
• 1/4 cup Nutritional Yeast
• 1 tsp Vegeta Natur All-purpose Seasoning

Directions: 

1. Stir all ingredients together in IP
2. Lock lid in place and make sure pressure release valve is closed 
3. Press "Manual" button 
4. Decrease cooking time to 3 minutes 
5. When done, use quick release method
6. Stir, dig in!

Hoff’s Refried Bean Dip Meal

Hoff’s Refried Bean Dip Meal

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 15oz can Refried Beans (no lard)
• Salsa
• Guacamole
• Hoff’s Simple Vegan Cheese Sauce
• Shredded Lettuce
• Black Olives (sliced)
• Onion (chopped)
• 2 tbsp Nutritional Yeast
• 2 tbsp Lime Juice
• 1 tsp Taco Seasoning

Directions:

1. Microwave or heat on stove, Refried Beans
2. Mix-in NutritionalYeast, Lime Juice & Taco Seasoning
3. Pour some Cheese Sauce onto two plates, follow with Refried Beans
4. Layer with Salsa, Guacamole & remaining Cheese Sauce
5. Top with Lettuce, Black Olives & Onions
6. Serve with Tortilla Chips, Baby Carrots, Cucumbers slices, Baby Potatoes & Mini Peppers

Hoff's Autumn Sourdough Salad

Hoff's Autumn Sourdough Salad

Yields: 2 generous dinner salads
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 1 cup Wild Rice
• 1 cup Water
• 2 slices Sourdough Bread
• 2 cups Shredded Lettuce
• 15oz can Chickpeas (rinsed & drained)
• 1 small Apple (chopped) or Mandarin Orange Slices
• 1/2 English Cucumber (sliced)
• 1 Carrot (shredded)
• Cherry Tomatoes (halved)
• Avocado (sliced)
• Sliced Black Olives (drained)
• Red Onion (sliced)
• Pomegranate Arils
• Imitation Bacon Bits
• Dried Cranberries
• Pumpkin Seeds

Dressing:

• Mustard/Honey Mustard
• Maple Syrup
• Pinch of Salt

 Directions:

1. Prepare Rice: Instant Pot: 10 minutes, natural release
2. Air-fry Chickpeas at 400 degrees for 10 minutes
3. Toast Sourdough, tear into pieces
4. Mix equal parts Mustard & Maple Syrup to create a dressing
5. Divide Lettuce between two bowls, toss each with some dressing just to coat
6. Assemble remainder of salad with desired amount of ingredients and finish with remaining dressing

Hoff's TLT

Hoff's TLT

Yields: 6 sandwiches
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 12 slices Gluten-free Bread
• 8 oz. Tempeh (1/8” slices)
• Sliced Tomato
• Sliced Red Onion
• Iceberg Lettuce
• Avocado or Guacamole
• Vegan Mayo
• Pepper
• Salt

Marinade Ingredients:

• 1 tbsp Braggs
  
• 1 tbsp Maple Syrup
• 1 tsp Liquid Smoke
• 1 tsp Smoke Paprika
• 1 tsp Onion Powder

Directions:

1. Place sliced Tempeh into prepared marinade, let sit minimum 1 hour, best is left overnight
2. Air-fry Tempeh Bacon at 400 for 12 minutes
3. Meanwhile slice Tomato, season with Salt & Pepper
4. Toast Bread
5. Assemble sandwich, enjoy!

Hoff's BBQ Chkn Wrap

Hoff's BBQ Chkn Wrap

Yields: 4 Wraps
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 4 Wraps
• 1 cup Soy Curls
• 1/2 cup BBQ Sauce
• Cole Slaw mix/Romaine
• Cucumber (sliced)
• 1 Carrot (shredded)
• Red Onion (chopped)
• Mustard or Hummus

Dressing:

• Hidden Ranch Plant Powered Ranch Dressing

Or

• Ranch Dressing II

 Directions:

1. Rehydrate Soy Curls with just enough Water to cover
2. Drain Soy Curls, press out remaining Water - discard, mix Soy Curls with BBQ Sauce
3. Air-fry Soy Curls at 400 degrees for 8 minutes
4. Assemble Wraps finish with Mustard & Ranch Dressing 

Hoff's Taco Salad III

Hoff's Taco Salad III

Yields: 2 Big Salads

meat-free, dairy-free, egg-free, soy-free, gluten-free, oil-free

 

Ingredients:

• 2-3 cups Romaine (chopped)
• 1 Red Pepper Chopped
• 1 15 oz. can Refied or Black Beans or Pinto Beans (rinsed & drained)
• 1 cup frozen Organic Corn
• 1 cup Rice, Quinoa or TVP
• 1/2 cup Salsa
• 1/3 cup Red Onion (chopped)
• Sliced Black Olives
  
• 1 cup Nachos (crushed)
• Hoff’s Simple Vegan Cheese Sauce
• Salsa or Taco Sauce
• Taco Seasoning
• Cilantro

Directions:

1. Air-fry Peppers, Corn & Onions
2. Heat Beans, mix with 1 tsp Taco Seasoning
3. Prepare Rice, Quinoa or TVP, mix with 1 tsp Taco Seasoning, mix in Salsa & Cilantro
4. Make Cheese Sauce subbing 1 tsp Taco Seasoning for Hoff Seasoning
5. Divide Beans between two large bowls
6. Top with Romaine & remaining ingredients