Hoff’s Tomato Sipping Soup

Hoff’s Tomato Sipping Soup

Yields: 8 servings

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

• 4 cups Veggie Broth
• 1 jar Roasted Red Peppers
• 1 Zucchini (shredded)
• 2 Carrots (shredded)
• 1 cup Mushrooms (shredded)
• 3 - 14.5 oz cans Diced Tomatoes
• 1 15 oz can diced Potatoes (rinsed & drained)
• 1/2 cup Red Lentils
• 1/2 Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tsp. Sugar
• 2 tsp. Salt
• 2 tsp. Hoff Seasoning
• 1 tsp. “Chicken” Broth

Directions:

1. Add all ingredients to the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use manual release method
5. Using an immersion blender, blend soup to desired consistency

Hoff’s Rice Noodle Soup IP

Hoff’s Rice Noodle Soup IP

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 4 cups Water
• 1 bunch Rice Noodles
• 1 cup Brown Rice or Quinoa
• 12 oz. frozen Broccoli Florets
• 15 oz. can Lentils (rinsed & drained) or 1 cup Edamame
• 1 cup Cabbage (chopped)
• 1 Zucchini (shredded)
• 1 cup Mushrooms (shredded)
• 1/2 cup Onions (chopped)
• 1 sheet Seaweed (in pieces)
• 1 tbsp. Minced Garlic
• 1/2 cup Braggs
  
• 4 tbsp. Sweet & Sour Sauce
• 3 tbsp. Brown Sugar
• 1 tbsp. Tamarind Paste
• 2 tsp. powdered Ginger

Directions:

1. Add all ingredients to the IP except Rice Noodle & Broccoli
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 22 minutes
4. When done, use manual release method
5. Add Rice Noodles & Broccoli to soup; wait a few minutes until Rice Noodles are cooked before serving

Hoff’s Rice Casserole

Hoff’s Rice Casserole

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients: 

• 2 cups Veggie Broth
• 1/2 cup Braggs
• 2 tbsp. Nutritional Yeast
• 1 cup Basmati Rice
• 1/2 cup Soy Curls
• 15 oz. can Chickpeas (rinsed & drained)
• 1 cup chopped Mushrooms
• 1 cup Spinach
• 1 cup chopped Sweet Onion
• 1 tsp. minced Garlic

Directions: 

1. Preheat oven to 375 degrees
2. In a 9x13” casserole dish, dump all ingredients, mix to combine 
3. Cover & bake for 45 minutes
4. Or hold the liquid & use this as meal prep for later in the week, adding just before cooking

DIY “Just Egg”

DIY “Just Egg”

Yields: 2 1/2 cups

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 cup dried Split Mung Beans (soaked overnight)
• 1/2 cup unsweetened Plant-Milk
• 1/2 cup Chickpea Liquid
• 2 tbsp. Nutritional Yeast
• 2 tsp. Hoff’s Seasoning
• 1 tsp. Baking Powder
• 1/2 tsp. Black Salt
• Black Salt to taste

Directions:

1. Soak Beans in Water overnight
2. Drain & rinse Beans, add to high-speed with the rest of ingredients 
3. Blend for 30 seconds or until smooth & well combined
4. To make scrambled eggs, spread mixture thinly and cook for about 20-30 seconds or until the mixture starts to bubble
5. Scramble and break apart mixture until desired consistency is achieved
6. Season finished product with Black Salt

Hoff’s Thoughts: Don’t expect this to be an exact dup for Just Egg. It’s more doughy.

Hoff's GF Lasagna

Hoff's GF Lasagna
Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 box GF Lasagna Noodles
• 1 jar Spaghetti Sauce (Prego Light)
• 1 15 oz. can of Tomato Sauce
• 1 package Tofu
• 15 oz. can Black Beans
• 1/2 cup Nutritional Yeast
• Juice from 1/2 Lemon 
• 2-3 cloves of Garlic
• 2 tbsp. Italian Herbs
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Soak Noodles in hot water for 10 minutes 
3. Meanwhile, blend Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until creamy
4. In a 9x13 baking dish, create the following layers
5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture 
6. Second Layer: 1 layer of Noodles, Spaghetti Sauce & Cauliflower Rice
7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce
8. Cover & bake for 1 hour
9. Rest for 10 minutes before cutting

Hoff’s Seasoning Mix

Hoff’s Seasoning Mix

Yields: about 16oz. “ish”
dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 container Onion Powder
  
• 1 container Garlic Powder
• 1 container Paprika
• 1 tbsp. Turmeric
• 1 tbsp. Kelp Granules

Directions:

1. Dump everything into a 16oz. mason jar or something similar
2. Apply lid & shake to combine

Hoff Thoughts: These are my three holy grail seasonings, that I use in almost all of my cooking; with Turmeric & Kelp for added health benefits. Now instead of pulling all these seasonings out every time, I just grab the one jar. It’s the little things that bring joy. What your signature seasoning mix?

Hoff's Pad Thai III

Hoff's Pad Thai III

Yields: a lot
meat-free, dairy-free, egg-free, oil-free, gluten-free 

Ingredients:

• 14 oz. pack Rice Noodles
• 7 cups Water
• 12 oz. bag Asian Chopped Salad Mix

• 1 Zucchini (shredded)
• 1/2 cup Shelled Organic Edamame
• 8 oz. carton Mushrooms (shredded)
• 1/2 cup Organic Corn
• 1 Carrot (shredded)
• 1/2 cup Onion (chopped)
• 1/2 cup Braggs
  
• 3 tbsp. Brown Sugar
  

• 2 tbsp. Almond Powder
• 1 tbsp. Tamarind Paste
• 1 tbsp. powder Ginger
• 1 tbsp. minced Garlic
• Juice from 1 Lime

Directions:

1. Add all ingredients (except Noodles) to a large pot, bring to a boil, add Noodles
2. Cook for 6 minutes or until Noodles are desired texture
3. Sauce will thicken as dish sits
4. Enjoy!