Friday, September 25, 2020

Hoff's Fried Rice II (Instant Pot)

Hoff's Fried Rice II (Instant Pot)
Serves: 6-8
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 4 cups Veggie Broth
  • 3 cups Jasmine Rice
  • 2 cups Cole Slaw Mix
  • 1 cup Sauerkraut
  • 1 Sweet Onion (chopped)
  • 1 cup frozen Peas (thawed)
  • 1 cup frozen Organic Corn (thawed)
  • 4 tbsp. Braggs
  • 1 tbsp. minced Garlic
  • 2 tsp. frozen Ginger

Directions:
  1. Turn Saute feature on IP
  2. Saute Onions & Garlic until soft
  3. Stir in remaining ingredients in the IP
  4. Lock lid in place and make sure pressure release valve is closed
  5. Press "Manual" button and adjust cooking time to 3 minutes at high pressure
  6. When done, use quick release method

Friday, September 18, 2020

Hoff’s De-constructed Spring Rolls

Hoff’s De-constructed Spring Rolls
Yields: about 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 8 oz. package of Rice Noodles
  • 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
  • 1 cup Kraut
  • 1/2 Red Onion (half moon slices) 
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Braggs
 Directions: 
  1. Prepare Noodles according to the box directions
  2. Meanwhile, using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
  3. When done, combine Noodles with veggies
  4. Serve with Sweet & Sour sauce or Braggs