Friday, July 12, 2019

Airfryer Corn On The Cob

Airfryer Corn On The Cob
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 4 organic ears of Corn (shucked)

Directions:
  1. Break/cut each ear in half
  2. Arrange in the Airfryer basket in an even layer to allow adequate airflow
  3. Bake at 390 degrees for 15-20 minutes
  4. Turn each ear halfway through cooking