Red Lentil Rolls

Red Lentil Rolls

Yields: 4-5 rolls

dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 1/4 cup Water
• Juice from 1/2 a Lemon
• 2 tsp. minced Garlic
• 2 tbsp. Psyllium Husk
• 1 tbsp. ground Flaxseed
• 1 tbsp. Brown Sugar
• 1 tbsp. Hoff Seasoning
• 1 tsp. Baking Soda
• 1 tsp. Salt
• Sesame Seeds

Directions:

1. Soak Lentils in Water overnight or at least 1 hour
2. Pre-heat oven to 400 degrees
3. Drain Lentils very well
4. In a food processor blend all ingredients (except Sesame Seeds) until combined (30 seconds)
5. Roll dough with hands into 4-5 equal pieces
6. Sprinkle with Sesame Seeds
7. Bake for 15 minutes

Hoff's Baked Fried Rice

Hoff's Baked Fried Rice

 
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 1/2 cups Jasmine Rice (cooked)
• 12 oz. firm Tofu (pressed & drained)
• 1 cup Mushrooms (sliced)
• 1 cup frozen Organic Corn
• 1/2 cup shredded Carrots
• 1/2 cup shredded Cabbage or Cole Slaw mix
• 1/2 cup frozen Peas
• 1/2 Onion (chopped)
• 1/2 cup Braggs
• 1 tsp. minced Garlic 
• 1 tsp. minced Ginger
• 2 tsp. Hoff Seasoning
• 1 tsp. Black Salt
• 1/2 tsp. Turmeric

Directions:

1. Crumble Tofu into “scramble egg-like” pieces
2. Toss Tofu with Black Salt & Hoff Seasoning, Turmeric, marinate overnight or at least a few hours
3. Add all ingredients except Tofu in a large baking dish, cover & place in fridge until ready to cook
4. Stir in Tofu “egg”
5. Cover & bake in preheated 400 degree oven for 40 minutes

Red Lentil Flat Bread

Red Lentil Flat Bread

 

Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 2 cups Water 
• 1 tsp. minced Garlic
• 1 tsp. Italian Seasoning
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt 

Directions:

1. Soak Lentils in Water overnight or at least 1 hour
2. In a high speed blender, blend all ingredients until pureed (30 seconds)
3. Pour batter onto silicone baking pan, air-fry at 400 degrees for 20-25 minutes
4. Allow to cool before removing
5. Cut into pieces

Hoff Thoughts: Use as sandwich slices, or dip into Dal or soup.

Hoff’s Asian Noodles

Hoff’s Asian Noodles

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1 box Rice Noodles (broken into smaller pieces)
• 1/2 bag Asian Salad Mix or Cole Slaw Mix
• 1 carton Mushrooms (sliced)
• 1 cup Carrots (shredded)
• 1 cup Onions (chopped)
• 1 Lime 
• 4 tbsp. Braggs 
• 2 tsp. Frozen Ginger
• 2 tsp. minced Garlic

Directions:

1. In a large pot, add Greens, Mushrooms, Onions, Braggs, Ginger & Garlic & sautee
2. Add broth, bring to a boil
3. Drop in Rice Noodles, stir, cover & cook for 5 minutes (go by Rice Noodle directions)
4. Remove from heat
5. To finish squeeze juice from Lime over dish

Red Lentil Pizza Crust

Red Lentil Pizza Crust

Yields: 1 Crust
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 1 cup Water 
• 1 tsp. minced Garlic
• 1 tbsp. Psyllium Husk
• 1 tbsp. Brown Sugar
• 1 tsp. Italian Seasoning
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt 

Directions:

1. Preheat oven to 400°F
2. In a high speed blender, blend all ingredients until pureed (30 seconds)
3. Pour batter onto a parchment paper lined baking sheet
4. Spread thinly/thick (thicker along the edge) & evenly using a spatula
5. Bake for 15 minutes, until edges lift easily
6. Allow to cool before attempting to remove the crust
7. Flip crust & cook additional 5 minutes
8. Top pizza and cook for another 3 minutes to heat toppings

Hoff Thoughts: For a 11X17” sheet pan (serves 2), make two separate batches. Doubling the recipe just doesn’t work well for either the Vitamix or a food processor.