Friday, December 29, 2023

Red Lentil Rolls











Red Lentil Rolls

Yields: 4-5 rolls



dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 1/4 cup Water
  • Juice from 1/2 a Lemon
  • 2 tsp. minced Garlic
  • 2 tbsp. Psyllium Husk
  • 1 tbsp. ground Flaxseed
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Hoff Seasoning
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • Sesame Seeds

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. Pre-heat oven to 400 degrees
  3. Drain Lentils very well
  4. In a food processor blend all ingredients (except Sesame Seeds) until combined (30 seconds)
  5. Roll dough with hands into 4-5 equal pieces
  6. Sprinkle with Sesame Seeds
  7. Bake for 15 minutes

Friday, December 22, 2023

Hoff's Baked Fried Rice

Hoff's Baked Fried Rice
 
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 1 1/2 cups Jasmine Rice (cooked)
  • 12 oz. firm Tofu (pressed & drained)
  • 1 cup Mushrooms (sliced)
  • 1 cup frozen Organic Corn
  • 1/2 cup shredded Carrots
  • 1/2 cup shredded Cabbage or Cole Slaw mix
  • 1/2 cup frozen Peas
  • 1/2 Onion (chopped)
  • 1/2 cup Braggs
  • 1 tsp. minced Garlic 
  • 1 tsp. minced Ginger
  • 2 tsp. Hoff Seasoning
  • 1 tsp. Black Salt
  • 1/2 tsp. Turmeric

Directions:
  1. Crumble Tofu into “scramble egg-like” pieces
  2. Toss Tofu with Black Salt & Hoff Seasoning, Turmeric, marinate overnight or at least a few hours
  3. Add all ingredients except Tofu in a large baking dish, cover & place in fridge until ready to cook
  4. Stir in Tofu “egg”
  5. Cover & bake in preheated 400 degree oven for 40 minutes

Sunday, December 17, 2023

Red Lentil Flat Bread

Red Lentil Flat Bread



Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 2 cups Water 
  • 1 tsp. minced Garlic
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto silicone baking pan, air-fry at 400 degrees for 20-25 minutes
  4. Allow to cool before removing
  5. Cut into pieces

Hoff Thoughts: Use as sandwich slices, or dip into Dal or soup.

Friday, December 15, 2023

Hoff’s Asian Noodles

Hoff’s Asian Noodles

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 1 box Rice Noodles (broken into smaller pieces)
  • 1/2 bag Asian Salad Mix or Cole Slaw Mix
  • 1 carton Mushrooms (sliced)
  • 1 cup Carrots (shredded)
  • 1 cup Onions (chopped)
  • 1 Lime 
  • 4 tbsp. Braggs 
  • 2 tsp. Frozen Ginger
  • 2 tsp. minced Garlic

Directions:
  1. In a large pot, add Greens, Mushrooms, Onions, Braggs, Ginger & Garlic & sautee
  2. Add broth, bring to a boil
  3. Drop in Rice Noodles, stir, cover & cook for 5 minutes (go by Rice Noodle directions)
  4. Remove from heat
  5. To finish squeeze juice from Lime over dish

Friday, December 8, 2023

Red Lentil Pizza Crust

Red Lentil Pizza Crust


Yields: 1 Crust
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 1 cup Water 
  • 1 tsp. minced Garlic
  • 1 tbsp. Psyllium Husk
  • 1 tbsp. Brown Sugar
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

Directions:
  1. Preheat oven to 400°F
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto a parchment paper lined baking sheet
  4. Spread thinly/thick (thicker along the edge) & evenly using a spatula
  5. Bake for 15 minutes, until edges lift easily
  6. Allow to cool before attempting to remove the crust
  7. Flip crust & cook additional 5 minutes
  8. Top pizza and cook for another 3 minutes to heat toppings
Hoff Thoughts: For a 11X17” sheet pan, double ingredients & use 1 1/2 cups Lentils & 1 1/2 cups Water. Blends best with a food processor.