Friday, December 29, 2023

Red Lentil Rolls











Red Lentil Rolls

Yields: 4-5 rolls



dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 1/4 cup Water
  • Juice from 1/2 a Lemon
  • 2 tsp. minced Garlic
  • 2 tbsp. Psyllium Husk
  • 1 tbsp. ground Flaxseed
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Hoff Seasoning
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • Sesame Seeds

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. Pre-heat oven to 400 degrees
  3. Drain Lentils very well
  4. In a food processor blend all ingredients (except Sesame Seeds) until combined (30 seconds)
  5. Roll dough with hands into 4-5 equal pieces
  6. Sprinkle with Sesame Seeds
  7. Bake for 15 minutes

Friday, December 22, 2023

Hoff's Baked Fried Rice

Hoff's Baked Fried Rice
 
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 1 1/2 cups Jasmine Rice (cooked)
  • 12 oz. firm Tofu (pressed & drained)
  • 1 cup Mushrooms (sliced)
  • 1 cup frozen Organic Corn
  • 1/2 cup shredded Carrots
  • 1/2 cup shredded Cabbage or Cole Slaw mix
  • 1/2 cup frozen Peas
  • 1/2 Onion (chopped)
  • 1/2 cup Braggs
  • 1 tsp. minced Garlic 
  • 1 tsp. minced Ginger
  • 2 tsp. Hoff Seasoning
  • 1 tsp. Black Salt
  • 1/2 tsp. Turmeric

Directions:
  1. Crumble Tofu into “scramble egg-like” pieces
  2. Toss Tofu with Black Salt & Hoff Seasoning, Turmeric, marinate overnight or at least a few hours
  3. Add all ingredients except Tofu in a large baking dish, cover & place in fridge until ready to cook
  4. Stir in Tofu “egg”
  5. Cover & bake in preheated 400 degree oven for 40 minutes

Sunday, December 17, 2023

Red Lentil Flat Bread

Red Lentil Flat Bread



Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 2 cups Water 
  • 1 tsp. minced Garlic
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto silicone baking pan, air-fry at 400 degrees for 20-25 minutes
  4. Allow to cool before removing
  5. Cut into pieces

Hoff Thoughts: Use as sandwich slices, or dip into Dal or soup.

Friday, December 15, 2023

Hoff’s Asian Noodles

Hoff’s Asian Noodles

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 1 box Rice Noodles (broken into smaller pieces)
  • 1/2 bag Asian Salad Mix or Cole Slaw Mix
  • 1 carton Mushrooms (sliced)
  • 1 cup Carrots (shredded)
  • 1 cup Onions (chopped)
  • 1 Lime 
  • 4 tbsp. Braggs 
  • 2 tsp. Frozen Ginger
  • 2 tsp. minced Garlic

Directions:
  1. In a large pot, add Greens, Mushrooms, Onions, Braggs, Ginger & Garlic & sautee
  2. Add broth, bring to a boil
  3. Drop in Rice Noodles, stir, cover & cook for 5 minutes (go by Rice Noodle directions)
  4. Remove from heat
  5. To finish squeeze juice from Lime over dish

Friday, December 8, 2023

Red Lentil Pizza Crust

Red Lentil Pizza Crust


Yields: 1 Crust
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 1 cup Water 
  • 1 tsp. minced Garlic
  • 1 tbsp. Psyllium Husk
  • 1 tbsp. Brown Sugar
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

Directions:
  1. Preheat oven to 400°F
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto a parchment paper lined baking sheet
  4. Spread thinly/thick (thicker along the edge) & evenly using a spatula
  5. Bake for 15 minutes, until edges lift easily
  6. Allow to cool before attempting to remove the crust
  7. Flip crust & cook additional 5 minutes
  8. Top pizza and cook for another 3 minutes to heat toppings
Hoff Thoughts: For a 11X17” sheet pan, double ingredients & use 1 1/2 cups Lentils & 1 1/2 cups Water. Blends best with a food processor.

Friday, September 29, 2023

Hoff's Lasagna Casserole

Hoff's Lasagna Casserole

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
  









Ingredients:
  • 1 box gluten-free Lasagna Noodles
  • 2 small-medium Zucchini (shredded)
  • 1 carton Mushrooms (minced)
  • 8 oz. bag fresh Spinach
  • 1 jar Spaghetti Sauce (Prego Light)
  • 1 15 oz. can of Tomato Sauce
  • 14 oz. firm Tofu (drained)
  • 1 15 oz. can Black Beans (rinsed & drained)
  • 1/2 cup Nutritional Yeast
  • Juice from 1 Lemon 
  • 2-3 cloves of Garlic
  • 2 tbsp. Italian Herbs
  • 1 tsp. Sea Salt 
  • 8 oz. Shredded Plant-based Cheese (optional)

Directions:
  1. Preheat oven to 400 degrees
  2. Break Noodles into bite sized pieces
  3. Using a food processor blend together Tofu, Beans, Nutritional Yeast, Lemon Juice & Spices
  4. In a large mixing bowl mix all ingredients together except Cheese & Tomato Sauce
  5. Transfer mixture to 9X13” baking dish
  6. Top with Tomato Sauce & Cheese
  7. Cover & bake for 1 hour or until Pasta is cooked
Hoff Thought: Stick Spinach bag into the freezer, once frozen, remove and break up easily in the bag instead of chopping

Friday, July 7, 2023

Hoff's "Tuna" Pasta Salad II



Hoff's "Tuna" Pasta Salad II

Yields: About 10 cups
meat-free, dairy-free, egg-free, gluten-free

Ingredients:
  • 16 oz. Gluten-free Pasta
  • 2 cans Tuno (drained)
  • 10 oz. Hummus
  • 1 cup Frozen Peas
  • 2.25 oz. can Sliced Black Olives (drained)
  • 1/2 Red Onion (chopped) 
  • 1 tbsp. Kelp

Directions:
  1. Cook Pasta to al dente according to the directions, drain and run under cold water
  2. Combine all ingredients in a large bowl, place in fridge for a few hours to chill

Friday, June 16, 2023

Hoff’s Omelette Quesadillas


Hoff’s Omelette Quesadillas


Yields: 4-5 Quesadillas
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

“Egg” Ingredients:
  • 1 cup Chickpea Flour
  • 1 cup unsweetened Plant-Milk or Water
  • 2 tbsp. Nutritional Yeast
  • 2 tbsp. ground Flaxseed
  • 2 tsp. Hoff’s Seasoning
  • 2 tsp. Baking Powder
  • 1 tsp. Black Salt
Omelette Add-in’s
  • 1 cartoon Mushrooms (sliced)
  • 1 Red Pepper (chopped)
  • 1/2 cup Spinach (chopped)
  • 1/2 cup Sweet Onion (chopped)
  • Black Olives (sliced)

  • 8 Corn Tortillas
Directions:
  1. Blend “Egg” mixture together, you want a thick pancake-like batter consistency, set a side to thicken
  2. Meanwhile sauté Add-ins
  3. Mix Add-ins into “Egg” batter
  4. Using a non-stick cooking appliance like a Cuisinart Griddler, lay one Tortilla down, add 1-2 scoops of mixture (will spread) cover with another Tortilla, cook covered or uncovered until done; repeat 

Friday, April 28, 2023

Hoff’s Tomato Sipping Soup

Hoff’s Tomato Sipping Soup

Yields: 8 servings

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

  • 4 cups Veggie Broth
  • 1 jar Roasted Red Peppers
  • 1 Zucchini (shredded)
  • 2 Carrots (shredded)
  • 1 cup Mushrooms (shredded)
  • 3 - 14.5 oz cans Diced Tomatoes
  • 1 15 oz can diced Potatoes (rinsed & drained)
  • 1/2 cup Red Lentils
  • 1/2 Onion (chopped)
  • 1 tbsp. minced Garlic
  • 2 tsp. Sugar
  • 2 tsp. Salt
  • 2 tsp. Hoff Seasoning
  • 1 tsp. “Chicken” Broth

Directions:
  1. Add all ingredients to the IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button & reduce time to 5 minutes
  4. When done, use manual release method
  5. Using an immersion blender, blend soup to desired consistency

Friday, April 7, 2023

Hoff’s Rice Noodle Soup IP

Hoff’s Rice Noodle Soup IP

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 4 cups Veggie Broth
  • 4 cups Water
  • 1 bunch Rice Noodles
  • 1 cup Brown Rice or Quinoa
  • 12 oz. frozen Broccoli Florets
  • 15 oz. can Lentils (rinsed & drained) or 1 cup Edamame
  • 1 cup Cabbage (chopped)
  • 1 Zucchini (shredded)
  • 1 cup Mushrooms (shredded)
  • 1/2 cup Onions (chopped)
  • 1 sheet Seaweed (in pieces)
  • 1 tbsp. Minced Garlic
  • 1/2 cup Braggs
  • 4 tbsp. Sweet & Sour Sauce
  • 3 tbsp. Brown Sugar
  • 1 tbsp. Tamarind Paste
  • 2 tsp. powdered Ginger

Directions:
  1. Add all ingredients to the IP except Rice Noodle & Broccoli
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button & reduce time to 22 minutes
  4. When done, use manual release method
  5. Add Rice Noodles & Broccoli to soup; wait a few minutes until Rice Noodles are cooked before serving

Friday, March 31, 2023

Hoff’s Rice Casserole

Hoff’s Rice Casserole

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients: 
  • 2 cups Veggie Broth
  • 1/2 cup Braggs
  • 2 tbsp. Nutritional Yeast
  • 1 cup Basmati Rice
  • 1/2 cup Soy Curls
  • 15 oz. can Chickpeas (rinsed & drained)
  • 1 cup chopped Mushrooms
  • 1 cup Spinach
  • 1 cup chopped Sweet Onion
  • 1 tsp. minced Garlic

Directions: 
  1. Preheat oven to 375 degrees
  2. In a 9x13” casserole dish, dump all ingredients, mix to combine 
  3. Cover & bake for 45 minutes
  4. Or hold the liquid & use this as meal prep for later in the week, adding just before cooking