Hoff's Easy Tostadas

Hoff’s  Easy Tostadas

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 8 Corn Tortillas
• 16 oz. can fat-free vegetarian Re-fried Beans
• 1 cup Organic Corn
• 15 oz can  Black Beans (rinsed & drained)
• 1/2 cup Onion (chopped)
• Lime Juice
• 1 tbsp Taco Seasoning
• 1 tbsp Nutritional Yeast

Directions:

1. Mix Re-fried Beans with Taco Seasoning & Nutritional Yeast
2. Spread Beans onto each Corn Tortilla
3. Top with Corn, Beans & Onion
4. Using an air-fryer, cook at 400 degrees for 8 minutes
5. Optional: Top w/chopped Avocado & sliced Black Olives
6. Sprinkle each Tostada with Lime Juice
7. Serve with Salsa, Cashew Cream (1/2 cup Cashews blended with 1/2 cup Water) or Hoff’s Simple Vegan Cheese Sauce

Onion Rings

Onion Rings 

Yields: 2 servings
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 large Sweet Onion (sliced)
• 1 cup GF Panko Bread Crumbs
• 1 cup Oat Flour
• Water
• 2 tbsp. Nutritional Yeast
• 1 tsp. Sea Salt
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder 

Directions:

1. Whisk together Oat Flour, Yeast & Seasonings
2. Add Water & stir until a pancake-like batter is reached
3. Add Panko crumbs to another shallow dish
4. Dunk each Onion Ring into the wet batter, followed by Panko crumbs
5. On a silicon lined baking sheet spread out Rings
6. Air-fry at 475 degrees for about 15 minutes or until crunchy

Airfryer Corn On The Cob

Airfryer Corn On The Cob
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 4 organic ears of Corn (shucked)

Directions:

1. Break/cut each ear in half
2. Arrange in the Airfryer basket in an even layer to allow adequate airflow
3. Bake at 390 degrees for 15-20 minutes
4. Turn each ear halfway through cooking

Air Fryer Potato Balls

Air Fryer Potato Balls
Servings: about 8 balls
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup Mashed Potatoes
• 2 tbsp. Nutritional Yeast

Directions:

1. Place Nutritional Yeast on small plate or in a small bowl
2. Form Mashed Potatoes into bite size balls
3. Roll balls in Nutritional Yeast
4. Arrange balls in the Airfryer basket in an even layer to allow adequate airflow
5. Bake at 390 degrees for 10 minutes

Airfryer Potatoes

Airfryer Potatoes
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 bag Baby Potatoes (quartered)
• 2 tbsp. Braggs
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1/2 tsp. Sea Salt

Directions:

1. In a large bowl, toss Potatoes with Water to coat
2. Add Seasoning & toss to coat
3. Microwave for 5 minutes
4. Transfer to Airfryer
5. Bake at 360 degrees for 10-20 minutes
6. Shake, check for doneness

Airfryer French Fries

Airfryer French Fries
Serves: 2 people
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 2 large Russet Potatoes
• 2 tbsp. Water
• 4 tbsp. Nutritional Yeast
• 1/2 tsp. Sea Salt

Directions:

1. Pierce each Potato with a fork & microwave for 5 minutes 
2. Place in fridge for at least a few hours (not essential, but better outcome)
3. Slice Potatoes into consistent sized pieces
4. In a large bowl toss with Water to coat
5. Add Yeast & Salt, toss to coat
6. Spread evenly in Airfryer basket, do not layer on top of each other (may require more than one round of cooking)
7. Bake at 360 degrees for 13 minutes
8. Using a spatula, toss to expose uncooked Fries
9. Cook for another 10-15 minutes, periodically checking for doneness