Friday, July 12, 2019

Airfryer Corn On The Cob

Airfryer Corn On The Cob
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

  • 4 organic ears of Corn (shucked)

  1. Break/cut each ear in half
  2. Arrange in the Airfryer basket in an even layer to allow adequate airflow
  3. Bake at 390 degrees for 15-20 minutes
  4. Turn each ear halfway through cooking

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