Friday, August 28, 2020

Hoff’s Pie Filling Cookies

Hoff’s Pie Filling Cookies
Yields: about 1 1/2 dozen
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 20 oz. can Crushed Pineapple in Juice
  • 2 1/2 cups Whole Oats
  • 1/2 cup Sugar
  • 1 tbsp. Baking Powder 
  • 1 tsp. Sea Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Meanwhile, blend all dry ingredients, using a high speed blender, until a flour-like consistency is reached
  3. Stir in Pineapple to incorporate
  4. Drop spoonfuls onto a non-stick cookie sheet or parchment paper lined cookie sheet
  5. Optional: top each cookie with Oat flakes
  6. Bake for 20 minutes

Hoff Thoughts:  If fat is not a concern, mix in 1/2 cup Macadamia nut pieces along with the Pineapple.  I called these Fruit Cookies, because while experimenting, I found that just about any pie filling worked in place of the Pineapple -  Strawberry, Blueberry, etc.

Friday, August 21, 2020

Hoff's Pad Thai

Hoff's Pad Thai
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 1 - 8 oz. package Pad Thai Rice Noodles
  • 4 cups frozen Normandy Blend
  • 1/2 cup frozen Edamame
  • 1/2 Sweet Onion (half moon slices)
  • Juice from 1/2 Lime
Sauce Ingredients:
  • 3 tbsp. Braggs 
  • 3 tbsp. Rice Vinegar
  • Juice from 1/2 Lime
  • 5 tbsp. Brown Sugar
  • 1 tbsp. Almond Butter (optional)
  • 1 tbsp. minced Garlic

Directions:
  1. Prepare Noodles according to package
  2. Stir all the Sauce ingredients together in a small bowl; set aside
  3. Meanwhile, Air Fry Veggies for 25 minutes at 400 degrees
  4. Once Pasta is done, mix with Veggies & Sauce
  5. Finish with a squeeze of Lime Juice & dig in!

Friday, August 14, 2020

Hoff’s Air Fried Spring Rolls

Hoff’s Air Fried Spring Rolls
Yields: 12 Rolls
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 12 Rice Paper Wrappers
  • 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
  • 1 cup Kraut
  • 1/2 Red Onion (half moon slices) 
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Braggs
 Directions: 
  1. Using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
  2. Spread out filling to cook off liquid, drain any liquid, set aside
  3. Dip Rice Paper, one at a time, into warm water, just for a 10 seconds
  4. Lay Wrapper onto workspace (I use a cutting board), fill center with about 2-3 spoonfuls of filling, roll and place on a silicon mat lined baking sheet
  5. Continue until all rolls are rolled
  6. Air fry at 400 degrees for about 10 minutes or until crisp
  7. Serve with Sweet & Sour sauce or Braggs