Friday, August 14, 2020

Hoff’s Air Fried Spring Rolls

Hoff’s Air Fried Spring Rolls
Yields: 12 Rolls
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 12 Rice Paper Wrappers
  • 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
  • 1 cup Kraut
  • 1/2 Red Onion (half moon slices) 
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Braggs
  1. Using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
  2. Spread out filling to cook off liquid, drain any liquid, set aside
  3. Dip Rice Paper, one at a time, into warm water, just for a 10 seconds
  4. Lay Wrapper onto workspace (I use a cutting board), fill center with about 2-3 spoonfuls of filling, roll and place on a silicon mat lined baking sheet
  5. Continue until all rolls are rolled
  6. Air fry at 400 degrees for about 10 minutes or until crisp
  7. Serve with Sweet & Sour sauce or Braggs

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