Friday, August 10, 2018

Hoff's Corn Honey Butter

Hoff's Corn Honey Butter
Yields: about 1 cup
dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 15 oz. can organic Corn with liquid
  •  2 tbsp. Honey
  • 1 tsp. Sea Salt
  1. Using a high speed blender, blend Corn until smooth
  2. Pour into a small saucepan
  3. Cook over medium to high heat until liquid cooks off
  4. Remove from heat, stir in Honey & Salt
  5. Place in airtight container in fridge for up to 2 weeks

Hoff Thoughts: Perfect for some GF English Muffins!  Want it savory - just omit the Honey.

Friday, August 3, 2018

Hoff's "Butter" German Noodles

Hoff's "Butter" German Noodles
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 16 oz. gluten-free Pasta
  • 1/2 small Cabbage (chopped)
  • 1 Sweet Onion (half-moon slices)
  • 1 15 oz. can diced Potatoes (rinsed & drained)
  • 2 cups Sauerkraut
  • Liquid Smoke (optional)
"Butter Sauce"
  • 2 15 oz. cans organic Corn (rinsed & drained)
  • 2 tsp. Sea Salt
  1. Prepare Pasta according to package directions
  2. Meanwhile in a medium non-stick frying pan, brown Onions
  3. Add Cabbage and sautee until soft; add couple of splashes of Liquid Smoke
  4. Remove from heat and set aside
  5. Using a high-speed blender, blend Corn & Salt together until smooth & creamy
  6. When ready, drain Pasta and return to pot
  7. Stir all ingredients together, including Sauce and return to simmer to heat through
  8. Season with Salt if needed