Yields: 6-8 open-faced sandwiches
meat-free, dairy-free, egg-free, soy-free, gluten-free
Ingredients:
- 2 15 oz. cans Chickpeas (rinsed & drained)
- 1/2 cup Red Onion (chopped)
- 1/3 cup Tahini
- Juice from 1 Lemon
- 3 tbsp. Pickle Relish
- 1 tbsp. Kelp Granules
Directions:
- Using a high speed blender, pulse Chickpeas until ground up
- Transfer to a medium bowl & mix in Onion, Tahini, Lemon Juice, Relish & Kelp until combined
- Serve chilled just as you would tuna salad
Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste. No pickle relish? Just chop up one pickle. I was skeptical on this one, but it is awesome!