Friday, August 31, 2018

Mock Tuna Salad II

Mock Tuna Salad II
Yields: 6-8 open-faced sandwiches 
meat-free, dairy-free, egg-free, soy-free, gluten-free


  • 2 15 oz. cans Chickpeas (rinsed & drained)
  • 1/2 cup Red Onion (chopped)
  • 1/3 cup Tahini
  • Juice from 1 Lemon
  • 3 tbsp. Pickle Relish
  • 1 tbsp. Kelp Granules

  1. Using a high speed blender, pulse Chickpeas until ground up
  2. Transfer to a medium bowl & mix in Onion, Tahini, Lemon Juice, Relish & Kelp until combined
  3. Serve chilled just as you would tuna salad

Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste.  No pickle relish?  Just chop up one pickle.  I was skeptical on this one, but it is awesome!

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