Friday, August 10, 2018

Hoff's Corn Honey Butter

Hoff's Corn Honey Butter
Yields: about 1 cup
dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 15 oz. can organic Corn with liquid
  •  2 tbsp. Honey
  • 1 tsp. Sea Salt
  1. Using a high speed blender, blend Corn until smooth
  2. Pour into a small saucepan
  3. Cook over medium to high heat until liquid cooks off
  4. Remove from heat, stir in Honey & Salt
  5. Place in airtight container in fridge for up to 2 weeks

Hoff Thoughts: Perfect for some GF English Muffins!  Want it savory - just omit the Honey.

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