Friday, January 29, 2016

Airfryer French Fries

Airfryer French Fries
Serves: 2 people
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

  • 2 large Russet Potatoes
  • 2 tbsp. Water
  • 4 tbsp. Nutritional Yeast
  • 1/2 tsp. Sea Salt

  1. Pierce each Potato with a fork & microwave for 5 minutes 
  2. Place in fridge for at least a few hours (not essential, but better outcome)
  3. Slice Potatoes into consistent sized pieces
  4. In a large bowl toss with Water to coat
  5. Add Yeast & Salt, toss to coat
  6. Spread evenly in Airfryer basket, do not layer on top of each other (may require more than one round of cooking)
  7. Bake at 360 degrees for 13 minutes
  8. Using a spatula, toss to expose uncooked Fries
  9. Cook for another 10-15 minutes, periodically checking for doneness

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