Friday, December 8, 2023

Red Lentil Pizza Crust

Red Lentil Pizza Crust

Yields: 1 Crust
dairy-free, egg-free, oil-free, gluten-free, soy-free

  • 1 cup split Red Lentils
  • 1 cup Water 
  • 1 tsp. minced Garlic
  • 1 tbsp. Psyllium Husk
  • 1 tbsp. Brown Sugar
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

  1. Preheat oven to 400°F
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto a parchment paper lined baking sheet
  4. Spread thinly/thick (thicker along the edge) & evenly using a spatula
  5. Bake for 15 minutes, until edges lift easily
  6. Allow to cool before attempting to remove the crust
  7. Flip crust & cook additional 5 minutes
  8. Top pizza and cook for another 3 minutes to heat toppings
Hoff Thoughts: For a 11X17” sheet pan (serves 2), make two separate batches. Doubling the recipe just doesn’t work well for either the Vitamix or a food processor.

No comments:

Post a Comment