Hoff’s Rice Noodle Soup IP

Hoff’s Rice Noodle Soup IP

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 4 cups Water
• 1 bunch Rice Noodles
• 1 cup Brown Rice or Quinoa
• 12 oz. frozen Broccoli Florets
• 15 oz. can Lentils (rinsed & drained) or 1 cup Edamame
• 1 cup Cabbage (chopped)
• 1 Zucchini (shredded)
• 1 cup Mushrooms (shredded)
• 1/2 cup Onions (chopped)
• 1 sheet Seaweed (in pieces)
• 1 tbsp. Minced Garlic
• 1/2 cup Braggs
  
• 4 tbsp. Sweet & Sour Sauce
• 3 tbsp. Brown Sugar
• 1 tbsp. Tamarind Paste
• 2 tsp. powdered Ginger

Directions:

1. Add all ingredients to the IP except Rice Noodle & Broccoli
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 22 minutes
4. When done, use manual release method
5. Add Rice Noodles & Broccoli to soup; wait a few minutes until Rice Noodles are cooked before serving