Super Easy Basic DIY Thick Yogurt (IP)

Super Easy Basic DIY Thick Yogurt (IP)

Yields: 32oz

dairy-free, egg-free, gluten-free, oil-free

Ingredients:

• 1 carton West Life Organic Unsweetened Soy Milk (shelf stable)
• 4 Vegan Probiotics Capsules (75 Billion) or Yogurt Starter packet or Whey from last batch or 4 tbsp store bought plant-based Yogurt
• Topping of choice (jam, fruit, nuts, etc.)

Directions (Instant Pot):

1. Pour Milk into 32oz/Quart wide mouth mason jar, leave some room at top; a little Milk will be left over
2. Add Yogurt starter of choice & whisk or apply lid & shake to combine
3. Place mason jar directly into Instant Pot (remove lid if used)
4. Cover with lid
5. Select Yogurt setting & change time to 18 hours
6. Let Yogurt cool on counter until room temperature, apply lid, transfer to refrigerator
7. Serve Yogurt with jam, fruit, nuts, etc. or use as a base to a sauce/dressing

Hoff Thoughts: 

• Sterilize mason jar with boiling hot water 
• Your IP will never come up to pressure, the timer will start at zero & go up until the time set; that’s how you know it’s working
• Freeze some of the “Whey” to start your next batch of Yogurt (up to 2-3 times) instead of using Probiotics or starter
• Yogurt good up to 3 weeks
• Store Probiotics or Yogurt Starter in refrigerator
• Yogurt Starter can make up to 2 quarts or 8 cups of Milk into Yogurt