Friday, March 18, 2022

Hoff's TVP "Chicken" Noodle Soup (IP)

Hoff's TVP "Chicken" Noodle Soup (IP)

Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

  • 10 cups Water or Veggie Broth
  • 2 cups GF Pasta
  • 1 cup Soy Curls (broken into smaller pieces)
  • 15 oz. can Carrots (rinsed & drained)
  • 1 Sweet Onion (chopped)
  • 1 tbsp. minced Garlic
  • 4 tsp. Chicken Broth Powder
  • 1 tsp. Poultry Seasoning
  • 1 tsp. Umami Seasoning
  • 1 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Turmeric (for color)
  • Salt/Pepper to taste

Directions:
  1. Combine all remaining ingredients in IP (except Salt/Pepper)
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button, reduce time to 5 minutes (or half the Pasta cooking time, minus 1 minute)
  4. When done, use quick release method 
  5. Add Salt/Pepper to taste

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