KISS: Keep It Super Simple!
I know there is typically another "S" to that saying, but we don't need that negativity in our lives.
This is a brand new series in which I share super simple meal ideas; because we vegans tend to get so buried in complex recipes that we forget that a meal can simply consist of a starch/grain and a veggie and be perfectly satisfying.
I pair each of these meals with a simple side salad and that's it! As a recovering bulk meal creator, I was quite skeptical that these meals would be filling enough, but just try it, you'll be amazed.
Keep it Healthy!
Ingredients:
- Baby Yukon Potatoes
- Green Beans
- Maple Syrup
- Stone Ground Mustard
- Dried Onion
- Sea Salt
I like to steam-prep my Potatoes using the InstantPot for 1-2 minutes at the beginning of the week and then storing in the fridge for latter in the week.
The I slice the Potatoes in half and mix with Maple Syrup & Mustard to coat and finish cooking in my Airfryer at 400 degrees for 20 minutes.
Meanwhile on the stove I heat through a can of Green Beans with the Dried Onion.
That's it! Plate & eat!
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