Friday, May 12, 2017

Chocolate Mousse

Chocolate Mousse
Servings: 4
dairy-free, egg-free, oil-free, gluten-free

  • 28 oz. Organic Silken Tofu
  • 1 12 oz. bag Vegan Chocolate Chips
  • 1 tsp. Vanilla
  • Pinch of Sea Salt
  1. Preheat oven or toaster oven to 350 degrees
  2. Spread Chocolate Chips onto a small baking pan & place in oven for about 3-4 minutes or until melted
  3. Using a high speed blender, blend Tofu, Melted Chocolate Chips, Vanilla & Salt until smooth
  4. Pour mixture into individual serving bowls/cups (I use pretty, cobalt wine glasses)
  5. Allow a minimum of 20 minutes to set-up in the fridge
  6. Serve chilled

Hoff Thoughts: So good, no one will know it's vegan!

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