Friday, December 11, 2020

Hoff's Winter Veggie Sushi Bowl

Hoff's Winter Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 2 cups Jasmine Rice
  • 2 cups Water
  • 1 tbsp. Rice Vinegar 
  • 1 tbsp. Sugar
  • 1 Avocado (cubed)
  • 1 cup Shelled Edamame (thawed) 
  • 1 bunch Asparagus (chopped)
  • 1/2 Sweet/Red Onion (half moon slices)
  • Braggs to taste

Directions:
  1. Place Rice, Water & Edamame in an Instant Pot & cook on Manual for 3 minutes, Natural Release
  2. Stir in Vinegar & Sugar
  3. Meanwhile use an Airfryer set at 400 degrees for 10 minutes to cook the Asparagus & Onion
  4. Divide Rice evenly into two bowls
  5. Top with Avocado, Asparagus, Onion
  6. Season with Braggs

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