Hoff's Baked Veggie Lo Mein

Hoff's Baked Veggie Lo Mein

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Noodles:

• 12 oz Spaghetti Noodles or Rice Noodles

Ingredients:

• 1 cup Soy Curls (rehydrated) or 7 oz Firm Tofu (cubed)
• 1 head Broccoli (chopped) 
• 1 cartoon Mushrooms (sliced) 
• 1 cup Edamame 
• 1 cup Shredded Cabbage
• 1 Red Pepper (chopped) 
• 1/2 Sweet Onion (chopped)

Sauce Ingredients:

• 1/2 cup Bragg Liquid Aminos
• 1/2 cup Water
• 1 tbsp Mirin or Garlic Rice Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Corn Starch
• 1 tsp minced Garlic

Directions:

1. Whisk sauce ingredients together or shake together using a jar
2. Stir Veggies & sauce together in a glass baking dish
3. Bake at 400 degrees for 40 minutes
4. Meanwhile prepare Pasta
5. Once everything is cooked, combine everything together
6. Finish with Lime Juice & Tahini