Sunday, October 9, 2011

Hoff Hit: Baked Potatoes

Place potatoes directly on the oven rack (peels on of course) for a crispy outer experience.  No foil needed!

400 degrees for one hour should do it.

1 comment:

  1. SO GLAD someone else does potatoes this way. And they don't need to be skewered as if your life depended on it (although I think some find daggering a defenseless potato some kind of psycic release). Just a few fork-pricks through the skin (NOT halfway through the potato!) is enough. I like to rub them with a little olive oil and sprinkle with sea salt.