Saturday, January 14, 2012

Semi-Homemade Taco Shells

Many tacos shells in the market contain oil, adding unnecessary fat and calories.  You can avoid all this by making your own taco shells!

A quick, healthy and easy way is to use fresh corn tortilla shells, typically found in either the bread aisle or refrigerator section of the grocery store and typically not made with oil (check the label to make sure).

Simply place one tortilla shell over one bar (for original shell) or two bars (for flat bottom) of the shelf in your oven.  Just slap them in there, they will form into the perfect taco shell as they crisp up.

Cook at 400 degrees for 5 - 7 minutes and you've got taco shells!!!!

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