Tuesday, January 24, 2012

Hoff's "Red & White German" Noodles

Look at that color!
Hoff's "Red & White German" Noodles
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 1 lb. Whole Wheat Pasta
  • 1 Onion (sliced in half-moon pieces)
  • 1 15 oz. can diced Potatoes (rinsed & drained)
  • 2 cups Sauerkraut
  • 1 16 oz. jar Red Cabbage (rinsed & drained)
  • 1/4 cup Alstertor Dusseldorf Mustard
  • 1/2 cup reserved Pasta Water
  • 1 tsp. Mustard Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Sea Salt

  1. Bring a large pot of water to boil
  2. Add Onions & Pasta and cook according to package
  3. Drain Pasta and return to pot
  4. Add Onions, Potatoes, Sauerkraut, Red Cabbage, Mustard, Pasta Water & Seasonings and mix until warmed through

Hoff Thoughts: You may or may not need to add the Pasta Water - mix-in the Mustard first and then judge by your desired consistency. I have found Alstertor Dusseldorf Mustard at Giant Eagle and World Market.  Just use your favorite Mustard if this one eludes you, but you can't get any more German than Dusseldorf!

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