Wednesday, January 18, 2012

Preparation Tip

I hate washing dishes, so anything I can do to minimize my time at the sink, puts a smile on my face!

Utilizing a pair of kitchen scissors only to be used for food to cut up small, soft food items such as herbs, scallions, greens, etc. not only eliminates the need to drag out the cutting board and knife, but is also quicker.  (Kitchen scissors can also be used on meat such as chicken and bacon, but you didn't hear that from me.)

Try this method with Hoff's Super Quick Udon Noodle Soup - everything requiring a choppy chop can be done using the scissors, which adds to the super quickness of this recipe!

Happy Shearing!
The Hoff

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