Friday, July 3, 2020
Hoff's Sweet Potato Chocolate Pudding
Inspired by this Jaroudi Family recipe.
Hoff's Sweet Potato Chocolate Pudding
Serves: 4
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Hoff's Sweet Potato Chocolate Pudding
Serves: 4
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 Jersey/Japanese Sweet Potatoes
- 1 cup Plant-based Milk
- 1/3 cup Cacao Powder
- 1/3 cup Maple Syrup
- 1/2 tsp Sea Salt
- Stab each Potato with a few holes and bake at 400 degrees for 1 hour
- Allow Potatoes to cool enough to handle, before peeling & placing into a blender or Vitamix
- Add remaining ingredients
- Blend until smooth
- Place Pudding in fridge until chilled
- Try not to eat all of it yourself in one sitting, even though you can, IT'S A POTATO!!! :)
Friday, June 26, 2020
Friday, June 19, 2020
Hoff's Summer Veggie Sushi Bowl
Hoff's Summer Veggie Sushi Bowl
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 1/2 cups Jasmine Rice
- 2 cups Water
- 1 tbsp. Rice Vinegar
- 1 tbsp. Sugar
- 1 Avocado (cubed)
- 1 cup Cucumber (chopped)
- 1/2 cup Carrot (shredded)
- 1 cup Shelled Edamame (thawed)
- 1/2 snack cup Mango (drained)
- 1 Nori Wrapper (thinly cut)
- 1 tsp. Sesame Seeds
- Braggs & Tahini to taste
Directions:
- Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Quick Release or prepare per the package instructions
- Stir in Vinegar & Sugar
- Divide Rice evenly into two bowls
- Add Avocado, Cucumber, Carrot, Edamame & Mango
- Top with Nori & Sesame Seeds
- Season with Braggs & Tahini
Friday, June 12, 2020
Watermelon Refresher
Friday, June 5, 2020
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