Hoff's Summer Veggie Sushi Bowl

Hoff's Summer Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Jasmine Rice
• 2 cups Water
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Sugar
• 1 Avocado (cubed)
• 1 cup Cucumber (chopped)
• 1/2 cup Carrot (shredded)
• 1 cup Shelled Edamame (thawed)
• 1/2 snack cup Mango (drained)
• 1 Nori Wrapper (thinly cut)
• 1 tsp. Sesame Seeds
• Braggs & Tahini to taste

Directions:

1. Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Quick Release or prepare per the package instructions
2. Stir in Vinegar & Sugar
3. Divide Rice evenly into two bowls
4. Add Avocado, Cucumber, Carrot, Edamame & Mango
5. Top with Nori & Sesame Seeds
6. Season with Braggs & Tahini