Friday, November 24, 2017

DIY Quick & Easy Almond Milk

This recipe has been "borrowed" from Chef AJ.

DIY Quick & Easy Almond Milk
Yields: 3 cups
dairy-free, oil-free, soy-free, gluten-free

  • 3 cups Water
  • 1 tbsp. oil-free Almond Butter
  • 1 pitted Date
  • Optional 1 tsp. Vanilla (great for cereal, not so great for cooking)
  1. Place all ingredients into a high speed blender
  2. Start low, then up to high quickly
  3. Blend for about 1 minute
  4. Store in refrigerator for up to a week
  5. Shake before using

AJ Thoughts: Only need 1 cup?  Blend 1 cup of Water with 1 tsp. of Almond Butter.

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