Hoff's Skyline Chili II (Instant Pot)
Serves: 5-6meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 16 oz. gluten-free Spaghetti
- 1 cup Water
- 1/2 cup TVP
- 1 15 oz. can Kidney Beans (rinsed & drained)
- 1 15 oz. can 100% pure Pumpkin
- 1 15 oz. can Tomato Sauce
- 1 15 oz. can fire-roasted diced Tomatoes
- 1 6 oz. can Tomato Paste
- 1 Zucchini (shredded)
- 1/2 Sweet Onion (chopped)
- 2 tbsp. Nutritional Yeast
- 1 tbsp. Brown Sugar
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. smoked Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Cacao Powder
Directions:
- Prepare Spaghetti according to package directions
- Combine rest of ingredients in the IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button
- Decrease cooking time to 10 minutes
- When done, use Quick release method
- Serve over Spaghetti, top with optional Nutritional Yeast
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