Cake Mix Pumpkin Cake/Cookies

Cake Mix Pumpkin Cake/Cookies

Yields: 1 loaf cake
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Cake Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
  
• 1/2 cup Apple Sauce
  
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped)
• 2 tsp. Pumpkin Spice

Cookie Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped/optional)
• 2 tsp. Pumpkin Spice

Cake Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Pour into a loaf pan
4. Bake 50 minutes
5. Allow to cool

Cookie Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Using a standard cookie scoop, drop dough onto parchment paper lined cookie sheet
4. Bake 12 minutes
5. Allow to cool
6. Get your pumpkin on!