Friday, July 3, 2020

Hoff's Sweet Potato Chocolate Pudding

Inspired by this Jaroudi Family recipe.

Hoff's Sweet Potato Chocolate Pudding
Serves: 4
dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 2 Jersey/Japanese Sweet Potatoes
  • 1 cup Plant-based Milk
  • 1/3 cup Cacao Powder
  • 1/3 cup Maple Syrup
  • 1/2 tsp Sea Salt
  1. Stab each Potato with a few holes and bake at 400 degrees for 1 hour
  2. Allow Potatoes to cool enough to handle, before peeling & placing into a blender or Vitamix
  3. Add remaining ingredients
  4. Blend until smooth
  5. Place Pudding in fridge until chilled
  6. Try not to eat all of it yourself in one sitting, even though you can, IT'S A POTATO!!!  :) 
Hoff Thoughts: Be sure to use a store bought Milk for this recipe, when I used my homemade Almond Butter Milk, the pudding did not set up as well.

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