Friday, July 10, 2020

Lazy Girl's Potatoes

Recently I came across a GENIUS kitchen hack and I just have to share it with you!

You will need:

  1. Drain & rinse the Potatoes
  2. Lay Potato slices onto to grille
  3. Close lid and cook at 450 degrees until desired doneness is achieved (start checking around 10 minutes)
  4. Carefully remove & Eat!

This does require some organizational skills in order to get one full can of Potatoes onto one griddle. (You can do it!)

One can really only yields a light snack for two people.  I really could eat an entire can myself (even as a side dish to a main meal), but I fear one can would cool off before a second can would be ready. 

I really like this idea, however, because it eliminates the prep time/utensils needed to create sliced Potatoes.  I also found the end product to be light and crispy on the outside, but creamy on the inside.

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