Friday, July 17, 2020

Hoff's Potato Puffs

Hoff's Potato Puffs
Yields: 18ish Puffs
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 6 Yukon Gold Potatoes
  • 1 cup Water
  • 1/4 cup Nutritional Yeast 
  • 1 tsp. Yellow Mustard
  • 1 tsp. Bacon Seasoning (optional)
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1-2 tsp. Sea Salt
  • Pepper to taste
  • Plain unsweetened Plant-based Milk

  1. Place Potatoes & Water in Instant Pot
  2. Set Manual setting at High Pressure for 10 minutes
  3. Manually release steam
  4. Drain Potatoes
  5. Using a Ricer (it will remove the peel), press each Potato
  6. Mix riced Potatoes with Nutritional Yeast, Mustard, seasonings & splash of Milk, not too much, dryer Potatoes will result in crisper Puffs
  7. Chill Potatoes in the fridge, they need to be cold & stiff
  8. Form Potatoes into golf ball sized shapes, I use a spring triggered scooper (no idea it's real name)
  9. Place balls on a silicone lined baking sheet or in a silicone muffin tray
  10. Air fry or bake at 450 degrees for 20 -25 minutes

Hoff Thoughts: I use Yukon Gold Potatoes because they naturally have a rich, buttery flavor and therefore additional fake butter is not needed. 

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