![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16wfggcr9nagL6bL8g5PvFD1O-WWxuStZS2t0YQqTJWO5ibBE-e8hGy_4YCdAVqeRUHm6oKfwT2cJ2IhCnovXBwKTKybCnEFx0XcmlqYK8we0mQ8IYOPIXYYsPtGRTwY1AHT_kC9j5q0S/s1600/MOLASSESCOOKIE.jpg)
Yields: about 16-18 cookies
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 tbsp. Chia Seeds
- 3 tbsp. Water
- 2 cups Oat Flour (blended Oats)
- 1/2 cup Almond Flour
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 2 tsp. ground Ginger
- 1 tsp. Cinnamon
- 1 tsp. Sea Salt
- 1 cup Applesauce
- 1/4 cup Molasses
- 2 tbsp. Sugar (reserved)
Directions:
- Preheat oven to 350 degrees
- Mix Chia Seeds & Water, allow to sit for 5 minutes until gelled
- Whisk together Flour(s), Sugars, Baking Soda, Baking Powder, Ginger, Cinnamon & Sea Salt
- In a smaller bowl combine Applesauce, Molasses & Chia Seeds
- Gradually mix into Dry Ingredients
- Using a scooper, drop batter onto a non-stick baking sheet (2" apart)
- Sprinkle cookies with reserved Sugar
- Bake 10-12 minutes
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