Wednesday, April 17, 2013

Hoff's Ginger Molasses Cookies

Hoff's Ginger Molasses Cookies
Yields: about 16-18 cookies
dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 1 tbsp. Chia Seeds
  • 3 tbsp. Water
  • 2 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 2 tsp. ground Ginger
  • 1 tsp. Cinnamon
  • 1 tsp. Sea Salt
  • 1 cup Applesauce
  • 1/4 cup Molasses
  • 2 tbsp. Sugar (reserved)

Directions:
  1. Preheat oven to 350 degrees
  2. Mix Chia Seeds & Water, allow to sit for 5 minutes until gelled
  3. Whisk together Flour, White & Brown Sugars, Baking Soda, Baking Powder, Ginger, Cinnamon & Sea Salt
  4. In a smaller bowl combine Applesauce, Molasses & Chia Seeds
  5. Gradually mix into Dry Ingredients
  6. Using a scooper, drop batter onto a non-stick baking sheet (2" apart)
  7. Sprinkle cookies with reserved Sugar
  8. Bake 10-12 minutes

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