Thursday, April 18, 2013

Easy Asparagus

Easy Asparagus
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


  • 1 bunch Asparagus
  • Onion Powder
  • Garlic Powder
  • Sea Salt

  1. Move oven rack up to be directly under Broiler
  2. Preheat oven to 450 degrees on the Broiler setting 
  3. Snap the end of one Asparagus to determine the cut point, chop off the woody ends
  4. Rinse Asparagus in a cullender, leaving in the cullender sprinkle with Seasonings, toss to coat
  5. Lay Asparagus directly on oven rack and cook 10-15 minutes until tender, crisp

Hoff Thoughts: The water helps the seasoning stick.

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