Sunday, April 14, 2013

Hoff's French Toast

Hoff's French Toast
Yields: 1 loaf of bread
dairy-free, egg-free, oil-free, soy-free

  • 1 loaf of Sourdough Bread (or whole grain bread of choice)
  • 1 cup Almond Milk
  • 1/2 cup Apple Sauce
  • 1 tbsp Vanilla Extract
  • 1 tsp Cinnamon

Cinnamon Glaze (optional)
  • 2 cups Powder Sugar
  • 3 1/2 tbsp Vanilla Almond Milk
  • 2 tsp Cinnamon

  1. In a medium bowl, whisk together all ingredients
  2. Soak each side of the Bread in the mixture
  3. Brown each side in a non-stick pan over medium-high heat
  4. In a small bowl combine Powder Sugar, Milk and Cinnamon until a glaze is formed, drizzle over toast for a Cinnabon explosion!

While you're not likely to taste the Apple Sauce, it does an excellent job preventing the toast from sticking to your non-stick pan!

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