Hoff's No Basil Pesto Sauce

Hoff's No Basil Pesto Sauce

Yields: 16oz
dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 4 cups Baby Spinach
• 1 ripe Avocado
  
• 2 tbsp Pine Nuts/Cashews/Any Nut
• 2 tbsp Nutritional Yeast
• 2 tbsp Lemon Juice
• 2 tbsp Braggs
• 2 tbsp Water
• 1 tbsp dried Basil
• 1 tsp minced Garlic

Directions:

1. Combine all ingredients in a blender and blend until smooth - 10-20 seconds 
2. Mix with pasta or rice and serve

Hoff Thoughts: Fresh Basil is not always available near me, so at these times, this recipe fills the void.

Hoff's Savory Sweet Sheet Pan Pancakes

Hoff's Savory Sweet Sheet Pan Pancakes

Yields: 6 Pancakes
dairy-free, egg-free, oil-free, soy-free, gluten-free

Pancake Ingredients:

• 2 cups Rolled Oats
• 1/2 cup Blueberries
• 1/2 cup - 3/4 cup Water 
• 1/2 cup Apple Sauce
• 2 tbsp. Brown Sugar 
• 1 tbsp. Baking Powder
• Pinch Sea Salt

“Sausage” Ingredients:

• 1/2 cup Soy Crumbles
• 1 tsp Fennel Seed
• 1 tsp Liquid Smoke
• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 degrees
2. Soak Sausage ingredients in just enough Water to cover & rehydrate for 15 minutes, drain
3. Blend dry ingredients in a high speed blender, like a Vitamix, until smooth
4. Using a fork, mix in Applesauce, do not over mix
5. Start with 1/2 cup of Water & gradually add more as needed
6. Pour batter into a 9x13 parchment lined baking sheet pan
7. Top with Blueberries & “Sausage”
8. Let sit for five minutes for batter to thicken
9. Bake for 30 minutes
10. Flip Pancakes onto cutting board, remove parchment paper, flip onto another cutting board, cut Pancakes & serve

Hoff's Rice & Beans (Instant Pot)

Hoff's Rice & Beans (Instant Pot) 

Yields: 3-4 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 1/2 cups Jasmine Rice 
• 2 1/2 cups Water
• 1 15 oz. can Black Beans (rinsed & drained)
• 1 tsp. Taco Seasoning
• 1 tsp. Lime Juice

Directions:

1. Mix Rice, Water & Taco Seasoning in the IP 
2. Top with Black Beans & do not mix together (very important!)
3. Press “Manual” button & reduce time to 3 minutes
4. When done, use quick release
5. Stir in Lime Juice

Hoff Thoughts: Topping Ideas: Avocado or Guacamole, Mango Salsa, Mango, Cole Slaw salad mix, Air-fried Corn, Air-fried Peppers & Onions, Black Olives, Cilantro

Roasted Chickpeas

Roasted Chickpeas

Yields: 1 cans worth
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 15 oz can Chickpeas (drained, do not rinse)
• 1-2 tsp Hoff’s Seasoning
•  Sea Salt to taste

Directions:

1. Spread Chickpeas in single layer onto a parchment paper lined baking sheet
2. Sprinkle with Seasonings
3. Air-fry for 30 minutes, stir, 5 more minutes; watch for burning
4. Store in container with air-flow, at room temperature; good for a few days

Hoff's Breakfast Sammy

Hoff's Breakfast Sammy

Yields: 6 sandwiches
meat-free, dairy-free, egg-free

Ingredients:

• 6 English Muffins
• 14 oz firm Tofu
• 6 Beyond Sausage Patties 

Or

• Tofurkey Hickory Smoked Deli Slices

• Vegan Cheese

Or

• Avocados (sliced) or Guacamole or Strawberry Jam

Marinade Ingredients:

• 2 tbsp Braggs
• 2 tbsp Maple Syrup
• 2 tbsp Nutritional Yeast
• 1 tbsp Corn Starch
• 2 tsp Hoff’s Seasoning or Everything But The Bagel Seasoning
• 1 tsp Black Salt

Directions:

1. Slice Tofu in half, turn on side, slice into 3rds, creating 6 equal pieces
2. Mix Marinade in shallow 7x11 dish
3. Press Tofu into Marinade, flip, coat other side
4. Meanwhile, toast English Muffins with Cheese
5. Air-fry Tofu & Sausage at 400 for 10 minutes
6. Remove Sausage, flip Tofu
7. If using Deli Slices, no need to heat
8. Air-fry Tofu at 400 for another 10 minutes
9. Assemble sandwich, enjoy!

Hoff's Baked Veggie Lo Mein

Hoff's Baked Veggie Lo Mein

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Noodles:

• 12 oz Spaghetti Noodles or Rice Noodles

Ingredients:

• 1 cup Soy Curls (rehydrated) or 7 oz Firm Tofu (cubed)
• 1 head Broccoli (chopped) 
• 1 cartoon Mushrooms (sliced) 
• 1 cup Edamame 
• 1 cup Shredded Cabbage
• 1 Red Pepper (chopped) 
• 1/2 Sweet Onion (chopped)

Sauce Ingredients:

• 1/2 cup Bragg Liquid Aminos
• 1/2 cup Water
• 1 tbsp Mirin or Garlic Rice Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Corn Starch
• 1 tsp minced Garlic

Directions:

1. Whisk sauce ingredients together or shake together using a jar
2. Stir Veggies & sauce together in a glass baking dish
3. Bake at 400 degrees for 40 minutes
4. Meanwhile prepare Pasta
5. Once everything is cooked, combine everything together
6. Finish with Lime Juice & Tahini

Hoff’s Mashed Potato Waffles

Hoff’s Mashed Potato Waffles

Yields: about 6 waffles
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 2 cups Mashed Potato Flakes
• 1 1/2 cups Water
• 1/2 Onion (corse chopped)
• 1 tbsp minced Garlic
• 1 tbsp Imitation Bacon Bits (yes they are vegan)
• 1 tbsp Nutritional Yeast
• 1 tbsp Everything But the Bagel

Directions:

1. Preheat Cuisinart Griddler with waffle plates
2. Mix all ingredients together, forming a dry dough that just holds together
3. Place two scoops of mixture per waffle, spread out
4. Cook about 15 minutes until crispy
5. Serve with favorite fry condiments: Ketchup, Mustard, Just Mayo, etc.