Hoff's Savory Sweet Sheet Pan Pancakes

Hoff's Savory Sweet Sheet Pan Pancakes

Yields: 6 Pancakes
dairy-free, egg-free, oil-free, soy-free, gluten-free

Pancake Ingredients:

• 2 cups Rolled Oats
• 1/2 cup Blueberries
• 1/2 cup - 3/4 cup Water 
• 1/2 cup Apple Sauce
• 2 tbsp. Brown Sugar 
• 1 tbsp. Baking Powder
• Pinch Sea Salt

“Sausage” Ingredients:

• 1/2 cup Soy Crumbles
• 1 tsp Fennel Seed
• 1 tsp Liquid Smoke
• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 degrees
2. Soak Sausage ingredients in just enough Water to cover & rehydrate for 15 minutes, drain
3. Blend dry ingredients in a high speed blender, like a Vitamix, until smooth
4. Using a fork, mix in Applesauce, do not over mix
5. Start with 1/2 cup of Water & gradually add more as needed
6. Pour batter into a 9x13 parchment lined baking sheet pan
7. Top with Blueberries & “Sausage”
8. Let sit for five minutes for batter to thicken
9. Bake for 30 minutes
10. Flip Pancakes onto cutting board, remove parchment paper, flip onto another cutting board, cut Pancakes & serve