Monday, September 5, 2011

Ask The Hoff: Calorie Counter

Hoff!

You don't reference the calories for any of the recipes you post.

What's up?

Thanks!
Calorie Conscious




Dear Calorie Conscious,

You seem a little hostile - I'll assume you're just hungry from limiting your calories.

You are correct, I don't reference calories for any of my recipes.  The beauty of eating a whole food, plant-based diet means no need to worry about such things as counting calories.  Keep this in mind: vegetables contain about 100 calories per pound and fruit contains 200-300 calories per pound.  A Quarter Pounder alone has 510 calories.  So, you can eat and eat whole grains, veggies and fruits until you're full and you won't even come close to hitting the calories of the typical high calorie/high fat Western Diet.

Cut the Count!
The Hoff

Gotta question for The Healthy Hoff?  Hit me up at TheHoff@healthyhoff.com

Sunday, September 4, 2011

Meal Inspirations: Grilled Tomato Sandwich with Pea & Pesto Soup

This post marks the first of a new series to The Healthy Hoff: Meal Inspirations.  I can't tell you how many times people have asked me what I make for dinner or how many times I have been inspiration-less.  So, when I do create a great meal idea, I will share it here in a down and dirty manner, no idol chit chat, I promise!


Grilled Tomato Sandwich with Pea & Pesto Soup

For: Lunch or Light Dinner

Main Course: Grilled Tomato Sandwich & Nigella's Pea & Pesto Soup

Sides: None

Thoughts: This soup is some serious awesomeness and I HATE peas!  Add some brown rice to the soup for a little texture.  This is not the quickest lunch in the world, but it is most definitely decadent.

Hoff Hit: Pesto Sauce

Ever set out to make a fresh batch of Pesto Sauce only to come up short in the Basil department?

No problem!

Substitute Spinach to make up what ever quantity you're lacking.

I've even made Pesto using only Spinach - you'll never tell the difference.

Hoff's Blackberry Syrup

I can't believe how easy it is to make syrup!  You can whip this up in no time for a weekend breakfast and take pride in that you did it yourself and it's 100% natural - no high-fructose corn syrup here!

Feel free to substitute any berry for this delicious topping.


Hoff's Blackberry Syrup
Yields: About 3 Cups
dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 1 cup Water
  • 1/2 cup Sugar
  • 2 cups Blackberries
  • 1tbsp Corn Starch
  • 2 tbsp Cold Water
  • 1 tbsp Vanilla

Directions:
  1. In a saucepan, bring Water & Sugar to a boil
  2. Meanwhile mash the Blackberries (I use a potato masher - an inversion blender may be needed for tougher berries such as Strawberries)
  3. Stir-in Blackberries into water & return to a boil
  4. Mix together Corn Starch & Cold Water and add to syrup
  5. Reduce temperature & simmer for 10 minutes
  6. Stir-in Vanilla
  7. Refrigerate the leftovers for next time

Notes:
  • To eliminate the seeds pour syrup through a wire mesh inserted inside a funnel, mashing down to get out every bit of syrup - allow syrup to drip directly into storage or serving container
  • Repurpose a glass salad or syrup container for your syrup
  • Ummmmm...this syrup will turn your teeth blue - brush, brush, brush!

Ask The Hoff: Woosaaaahh

Yo Hoff!

You've used this "woosaaaahh" thing in a few posts now. What the hell is it?

Thanks,
Confused






Yo Confused!

I take it you are not a movie buff or perhaps have yet to enjoy all the goodness that is Bad Boys II!  In it the character that Martin Lawrence plays, Detective Marcus Barnett is basically having a break down and he uses "Woosaaaahh" to calm down, it becomes a running joke throughout the movie and I love it!

When The Healthy Hoff gets stressed or goes off on a tangent, I bring it back to front and center with a good ole cleansing, "Woosaaaahh."

Sometimes, I do fear this may just bottle in all the anger as does "Serenity now. (insanity later...)" - but so far so good.

A movie montage is worth a thousand words, check out what I'm laying down for ya.



Woosaaaahh my friends, woosaaaahh,
The Hoff

Gotta question for The Healthy Hoff?  Hit me up at TheHoff@healthyhoff.com

Saturday, September 3, 2011

Transition is Tough

Another big adjustment...

I have made several drastic changes in the way I eat over the past several years in the name of obtaining optimum health.  I am constantly researching and discovering new things - hence the drastic changes.

And every time, without fail - I snap.  Yes, that's right, The Healthy Hoff loses it.  I'm just like you guys, there's nothing special about me.  To others, I may make living healthy look effortless, but at times I too struggle.

When I decided to eliminate red meat from my diet about seven years ago, no big deal.  Red meat always made me sick - lethargic, bloated and sleepy.  Once I made the connection that it was the meat causing these uncomfortable reactions, I kicked it to the curb without hesitation or regret.  That would be the last of my "easy" transitions.

I am an all or nothing girl, a bull in a china shop - in other words, get the hell out of my way, because I'm coming through!  Every time I make a change in my diet (I only do so if I believe in it 100%), I conduct a full kitchen sweep and clear the house of any offending violators.  Consequently, this means hitting the store to find suitable replacements and this is where my struggles begin...

The breaking point...

I hit the grocery store last night to stock up for the week.  An all too familiar scene played out - I'm not proud of it, but it proves I'm only human.  Having recently given up eating or cooking with oil, I have been struggling to find processed convenience foods containing no oil.  Guess what, nearly impossible.  (I hear you!  Why don't you just give up processed foods? That's a transition for another day.)  And like all my drastic changes before, I lost my temper.  It wasn't helping that I was surrounded by people stocking up for Labor Day parties - armed with overflowing carts of hamburgers, hot dogs, chips and ice cream.  Everything I won't be having this weekend, but oh so want.  So, after diligently reading label after label and left with a nearly empty cart, I threw a temper tantrum.  I did the whole: I hate my life!  Why do I have to live this way!  Look at everyone else being happy!  WTF!  (Word to the wise, if you see me in the grocery store during one of these transitional periods, run the other way.)

And then I came back down to reality.  I make these changes so I can be healthy now and don't wind up dealing with chronic diseases down the road.  A lot of people challenge my eating preferences with, "Don't you want to enjoy your life now?"  Hell yeah, but now and in the future.  I don't want to be stricken at the end with illness - bedridden, hospitalized and a burden to others - unable to do the things I want.  I want to go out the way I came in - like a freight train!

A little background...

My transitions have included: going Vegetarian, then Flexitarian, then Prescetarian, then cutting out saturated fat, then going Vegan and now Vegan and oil-free.  Every one of these transitions have met with some type of hardship, but every time I have figured it out and life goes back to running smoothly with my new found insights.  So while I may be struggling now with the oil-free thing, I know with perseverance I will figure this out as well and life will once again return to normal - my new normal.

In the end...

Is all this frustration, anger and sacrifice worth it?  You bet your ass it is.  I have chosen to be an active player in my health and overall life.  I won't sit on the side lines and hope for the best.  I will not bury my head in the sand and pretend if I don't know about it, it won't happen to me.  I take responsibility for my health every day of my life - from eating to exercise to stress reduction and I won't stop just because it gets a little hard sometimes.

So to all of you out there struggling to make small or big changes in your life.  Take solace that you are not alone and this too shall pass.  You'll figure it out and look back and wonder what the hell were you doing before.

woosaaaahh...
The Hoff

Thursday, September 1, 2011

Even Vegans Eat Like Royalty in the Magic Kingdom Part 4 of 4

The finale!!!!


Continued from Even Vegans Eat Like Royalty in the Magic Kingdom Part 3 of 4
By: Amy Shoff (Guest Writer)

The park maps have a little apple icon next to restaurants that feature “well-balanced and vegetarian options.” But if you’re unsure, never hesitate to ask any of those super nice people with the Disney nametags on. If they don’t know the answer to your question, they find someone who does know the answer. I know this because I used to be one of those people, so seriously, NEVER hesitate to ask for allergy information, ingredients, or just general recommendations on where to eat and what to order. You can see online menus for most of the locations, although some are listed as “sample menus,” because the offerings change on a fairly regular basis, and they may not have the exact dishes if you’re planning your trip a year ahead of time. WDW’s reservation website actually asks you if anyone in your party has any food allergies, and if you indicate that you do, then the chef of that restaurant will personally visit your table to find out what you can and cannot eat and will adjust their recipe and even use a different cooking station to prepare your food, if needed.

The last meal of my trip features one such magical example of this. I went to The Wave Restaurant at the Contemporary Resort  for breakfast on the last day before I had to fly home.  This restaurant is very focused on organic foods, using seasonal and local produce when they can, as well as serving free-trade, bird friendly coffee (I had no idea that the usual eight cups of coffee I drink everyday are actually UNfriendly to birds…my bad, Birds.) The Wave had a breakfast buffet that was loaded with fresh fruit, including local peaches that looked amazing, and steel-cut oatmeal, so I felt pretty okay with just ordering that, but I asked our wonderful waitress, Beth, if the Buckwheat Mickey Waffles (there’s almost no food item at WDW that can’t be made into the shape of Mickey Mouse) or Sweet Potato Pancakes were vegan. She went back to the kitchen to find out for me, and returned with the news that although they weren’t, Dylan, the awesome chef, had offered to make either vegan pancakes or a tofu scramble for me instead. I jumped at the chance for pancakes, because I am a pancake-eating fiend, and man, oh man…they were fluffy and vanilla flavored and I couldn’t shovel them into my face fast enough!  Dylan walked them out to me in person, so I took a picture with him (I get really excited when people cook food for me), but sadly, the inferior photo taking abilities of my iPhone resulted in "Picture Fail". But thank you for capping off a tour de force of vegan-riffic eating, Beth and Dylan!

As I mentioned before, Walt Disney World is enormous, and I’ve barely scraped the surface of the dining options available here, but rest assured, if you are vegan, vegetarian, a food allergy sufferer, or just a food conscious carnivore, you will be blown away by the dining experiences on your trip. And if you pay me in cupcakes and beer, I’ll be happy to come along as your tour guide!

Author: Amy Shoff (Disney Insider Vegan Expert)

Thank you Amy for that awesome account of "some" of the great Vegan delights to be found at Walt Disney World!  Perhaps I can get Amy back for round two after her next visit to the magical kingdom...if The Healthy Hoff had any kind of a budget, we could send Amy on assignment!  Alas, we have none (sigh).


In case you missed any part of this 4 part series:
Part 1
Part 2
Part 3