![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rITD8c7gtViZuowhTyYRUngULUAnwE0uKGoRFywR7N8Qd40PGCW2k4j8WI5M73cp3MNtVw3IO7H6dHRzyGqpTVgHRdF9dpfbjDvYgTAgYEmJcZ9aVUsoiGoBMNpWK17t60wil32bMJZx/s1600/saladdressing.jpg)
Yields: 2.5 oz. or enough for 4 handfuls of greens
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 tbsp. Balsamic Vinegar (flavored optional)
- 1 tbsp. Braggs
- 1 tbsp. Maple Syrup
- 1 tbsp. Mustard (flavored optional)
- 1 tbsp. Tahini
Directions:
- In a small jar, dump all ingredients, screw on lid and shake, shake, shake
- Drizzle 2 tsp. of dressing over a handful of salad greens, pair 1 tbsp. nut of choice and 1 tbsp. dried fruit of choice
Hoff Thoughts: Times this recipe by 5 (keep Tahini at 2 tbsp.) to get enough dressing to last 2 people for at least 5 days.
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