Saturday, November 22, 2014

Hoff's Mashed Potatoes (Instant Pot)

Hoff's Mashed Potatoes (Instant Pot)
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 small bag Baby Dutch Yellow Potatoes (about 1.5 pounds) or Yukon Gold
  • 2 cups Water
  • 4 Garlic Cloves
  • 1/4 cup Nutritional Yeast
  • 1 tbsp. Dried Onion
  • 1-2 tsp. Sea Salt

  1. Cut Potatoes in half or quarters depending on size
  2. Place in Instant Pot, add Garlic & Water
  3. Set Manual setting at High Pressure for 10 minutes
  4. Manually release steam
  5. Add Nutritional Yeast, Dried Onion & Sea Salt
  6. Using a Potato Masher, mash Potatoes & Garlic right in the pot using the leftover Potato Water as the liquid

Hoff Thoughts: I use Baby Yellow Potatoes because they naturally have a rich, buttery flavor and therefore additional fake butter is not needed. 

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