Wednesday, November 12, 2014

Toasted Seed Salad Topper

Toasted Seed Salad Topper
Yields: About 3 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 cup Sesame Seeds
  • 1 cup Sunflower Seeds
  • 1 cup Raisins
  • 1/4 cup Nutritional Yeast
  • 2 tbsp.Onion Powder
  • 1 1/2 tbsp. Cumin
  • 1 tbsp. Chili Powder

  1. Bring a non-stick pan to medium-high heat
  2. Toast Sesame & Sunflower Seeds, stirring until Seeds become fragrant and begin to pop, turning a golden color
  3. Turn off heat
  4. Stir in Raisins & Seasonings until well combined
  5. Remove from heat and allow to cool

Hoff Thoughts: This will keep well in an airtight container (like a mason jar) in the cupboard for a few months.  Can also be used to enhance rice dishes or anything that needs a little boost.

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