Wednesday, September 14, 2011

Hoff's Udon Noodle Soup

This is a super quick, one pot meal - loaded with veggies!

Hoff's Udon Noodle Soup
Serves 2
meat-free, dairy-free, egg-free, oil-free

  • 1 bundle Udon Noodles (a pack should contain 3 individually wrapped bundles)
  • 2 cups Vegetable Broth
  • 2 cups Water
  • 3 oz block firm Tofu (cut into small squares)
  • 1 Zucchini (shredded)
  • 1 cup Mushrooms (sliced or diced)
  • 4 Scallions (sliced)
  • 2-3 Garlic Cloves (diced)
  • 1 slice of Ginger (diced)
  • 1/2 sheet of Roasted Seaweed (torn/cut into pieces)
  • 1-2 tbsp Bragg's Liquid Amino Acid (or soy sauce)
  • Juice from 1 Lime

  1. Combine all ingredients (minus Udon Noodles) in a pot and bring to a boil
  2. Break Udon Noodles in half, add to pot and cook according to package time
  3. I told you it was easy and fast - now eat!

My 2 Cents: Experiment with other veggies you have on hand such as Bok Choy or Spinach. You may be wondering where to get Roasted Seaweed, I get mine in Asian aisle of the grocery store.  You can use the sheets of seaweed traditionally used to make sushi.

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