Sunday, November 16, 2014

Hoff's Corn Soup

Hoff's Corn Soup
Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 15 oz. can Organic Corn (rinsed & drained) (1/3 cup reserved)
  • 1 15 oz. can diced Potatoes (rinsed & drained) (1/3 cup reserved)
  • 1 1/2 cups Veggie Broth
  • 1 clove Garlic
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Sea Salt

Directions:
  1. Place all ingredients (minus reserved Corn & Potatoes) in a Vitamix and blend on high for 6 minutes
  2. If using a traditional blender, blend until smooth and then heat as usual
  3. Add reserved Corn & Potatoes and stir to combine
  4. May need to be heated additionally on the stove to warm the added Corn & Potatoes


Thursday, November 13, 2014

Soul :) Smile 12 Month Customizable Calendar

http://www.cafepress.com/healthyhoff.1417427517

The ever popular Soul :) Smile series comes to life with this stunning 12 month wall calendar.  
Just in time for the holidays!

Featuring 12 high gloss, full-color photos capturing the essence of animals that will make your soul smile month after month.

  • Customizable: choose start month & year
  • Full-size: pages measure 11" x 8.5"; calendar measures 11" x 17" when hung on wall
  • High quality: 100 lb cover weight high gloss paper, wire-o bound
  • Full-color printing

Pick one up for yourself and the special people in your life!


Wednesday, November 12, 2014

Toasted Seed Salad Topper

Toasted Seed Salad Topper
Yields: About 3 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 cup Sesame Seeds
  • 1 cup Sunflower Seeds
  • 1 cup Raisins
  • 1/4 cup Nutritional Yeast
  • 2 tbsp.Onion Powder
  • 1 1/2 tbsp. Cumin
  • 1 tbsp. Chili Powder

Directions:
  1. Bring a non-stick pan to medium-high heat
  2. Toast Sesame & Sunflower Seeds, stirring until Seeds become fragrant and begin to pop, turning a golden color
  3. Turn off heat
  4. Stir in Raisins & Seasonings until well combined
  5. Remove from heat and allow to cool


Hoff Thoughts: This will keep well in an airtight container (like a mason jar) in the cupboard for a few months.  Can also be used to enhance rice dishes or anything that needs a little boost.



Tuesday, November 11, 2014

Hoff's Cranberry Orange Juice

Hoff's Cranberry Orange Juice
Yields: About 6 cups

Ingredients:

  • 3 Seedless Oranges - peeled and sectioned
  • 1/2 cup fresh or frozen Cranberries
  • 6 Ice Cubes
  • 1 1/2 cups Water
  • 2 tbsp. Honey (sweeten to taste)
  • 3 tsp. Sugar (sweeten to taste)

Directions:
  1. Add all ingredients to blender
  2. Blend for 1 minute for pulp-free (30 seconds for pulp)
  3. Serve immediately

Hoff Thoughts:  A Vitamix was used for this recipe; results may vary with a traditional blender.  More or less sweeteners may be needed depending on the sweetness of the Oranges and tartness of the Cranberries.